Thai Sushi Express
Last inspected: Feb 2, 2026
100
Score
Across the available record, Thai Sushi Express has nine inspections on file, the first dated 2022. Inspectors last stopped by on Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around five violations compared to roughly seven violations earlier on.
“No conspicuously located ambient air temperature thermometer” accounts for the largest share of issues, appearing two times across the record.
Thai Sushi Express' latest score of 100 sits above the Deerfield Beach average of 83. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
No violations found.
100
Dec 4, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
43
Aug 25, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
37
Mar 3, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
67
Oct 7, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance on both ceiling vents in front of triple sink in kitchen.
36-34-5
Basic - Equipment in poor repair. 1. Broken handle repair with tape on single door Migali reach in cooler in kitchen. 2. Torn gasket repaired with tape on single door Migali reach in cooler in kitchen. 3. Torn door gasket on two door reach in cooler at sushi prep station. 4. Torn door gasket at reach in freezer next to cookline in kitchen.
14-11-5
Basic - Floor area(s) covered with standing water in front of and around cookline in kitchen .
36-22-4
Basic - Food stored on floor. Observed plastic buckets of soy sauce stored on floor in warewash area.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. 2. Door gaskets at two door reach in cooler at sushi prep. 3. Door gasket on reach in freezer at cookline in kitchen.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on containers stored clean on clean utensils shelf above triple sink.
16-46-4
Basic - Water draining onto floor surface. 1, Water dripping on to floor from hood at cookline in kitchen. 2. Water dripping on floor from vent at triple sink in kitchen.
29-03-4
67
May 2, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels to wrap the fish, like salmon and wahoo
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food. Chef removed the thank you bags from food **Corrected On-Site**
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchens. Chef refilled paper towels **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach incoolers
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand wash sinks in kitchen and sushi stations.
31B-04-4
55
Oct 11, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 45, cooked chicken 45, raw chicken 45,brown rice 45, dumplings 45, sprouts 45. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-11: Wonton 53°, dumpling 56°, and chicken wings 49°, stored in the triple door reach in cooler more than 12 hours per operator. Foods not prepared or portioned today. See Stop Sale. **Repeat Violation ** **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-11: Observed same. **Time Extended**
53B-14-5
78
Oct 9, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over cooked chicken in triple door reach in cooler. Operator moved. **Corrected On-Site** **Warning**
08A-14-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 45°, cooked chicken 45°, raw chicken 45°,brown rice 45°, dumplings 45°, sprouts 45°. **Repeat Violation** **Warning**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled, degreaser. Operator labled. **Corrected On-Site** **Warning**
41-17-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Rinse and wash not set up. **Warning**
16-13-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit, in triple door cooler. **Warning**
05-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses, on prep table. Operator removed. **Corrected On-Site** **Warning**
21-12-4
47
Dec 15, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than sixty days confirmation number 228458173... **Corrected On-Site**
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top at cooked chicken, tofu, bean sprouts (46-47F - Cold Holding), chef noticed unit was unplugged and plugged unit back in, moved items to working unit.
03A-02-5
Basic - Cloth used as a food-contact surface. Cloth napkins used to cover cut and cleaned vegetables, Chef removed napkins **Corrected On-Site**
21-05-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
67
Frequently Asked Questions
When was Thai Sushi Express last inspected?
The most recent health inspection at Thai Sushi Express on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Thai Sushi Express?
Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited two times, more than any other issue at Thai Sushi Express.
How does Thai Sushi Express compare to other restaurants in Deerfield Beach?
Thai Sushi Express most recently scored 100 out of 100, which is higher than the Deerfield Beach average of 83.
Has Thai Sushi Express' inspection record improved over time?
Yes. Recent inspections at Thai Sushi Express have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Thai Sushi Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thai Sushi Express inspected?
Based on the inspection history on file, Thai Sushi Express is inspected around three times per year on average.
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