Thai Super Bowl
Last inspected: Apr 17, 2026
78
Score
Public records show eight inspections at Thai Super Bowl stretching back to 2022. The latest inspection on file is from Apr 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly six violations before.
The pattern that stands out is “food stored on floor”, which has been cited four times.
The city-wide average is 79, putting Thai Super Bowl squarely in typical territory. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. -under fryers
36-73-4
Basic - Food stored on floor. -box of oil
08B-38-4
78
Jul 11, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
50
Jan 13, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over cooked noodles in freezer. Staff removed pork. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hydrated noodles (52F - Cold Holding), located on cook line. . Less than 4 hours on the line. Educated manager about time control or keeping item cold.. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Drink dispensers attached.
31A-11-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer number. Manager added. **Corrected On-Site**
53B-10-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage in reach in cooler. **Repeat Violation**
08B-49-4
Basic - Equipment in poor repair. Gaskets torn on reach in cooler **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Behind and under equipment on cook line.
36-73-4
Basic - Food stored on floor. Pork in a pot.manager lifted it off the floor. Oil on the floor. Staff picked up items. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line. Staff added thermometer. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cook line. Gaskets on reach in cooler.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. On cook line , bowls . Manager turned bowls over. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
36-27-5
39
Jul 3, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jan 31, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (48F - Cold Holding). Above cold line in make table. Manager moved to lower cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Food stored on floor. Oil, bottled water, and sugar
08B-38-4
82
Sep 26, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (64F - Cold Holding). Manager placed in cooler.
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 75F less than 4 hours.
03A-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Bowl in salt. Manager removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over reach in coolers
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cupcake, drinking bottle, medicine. Manager removed. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Male cook in kitchen **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Bottled drinks and oil Containers of raw beef.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in ingredients bin of rice. Manager stood up scoop. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter on shelf over cook line holding single service items.
23-03-4
Basic - Single-service articles stored on a soiled surface. To go bowls over cook line.
25-17-4
45
Mar 3, 2023
Food-Licensing Inspection
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above cooked chicken in reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink . **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Single-service articles improperly stored. To go containers on floor.
25-05-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Time/temperature control for safety food thawed in an improper manner. Livers at room temperature. **Corrected On-Site**
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
47
Jul 11, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Thai Super Bowl last inspected?
The most recent health inspection at Thai Super Bowl on file is from Apr 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Thai Super Bowl?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Thai Super Bowl.
How does Thai Super Bowl compare to other restaurants in Orlando?
Thai Super Bowl most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Thai Super Bowl's inspection record improved over time?
No. Recent inspections at Thai Super Bowl have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Thai Super Bowl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thai Super Bowl inspected?
Based on the inspection history on file, Thai Super Bowl is inspected around two times per year on average.
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