Thai Spice
Last inspected: Oct 14, 2025
100
Score
Thai Spice has been inspected six times since 2022. On Oct 14, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Dishmachine chlorine sanitizer not” accounts for the largest share of issues, appearing two times across the record.
Thai Spice's latest score of 100 sits above the Fort Walton Beach average of 96. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 14, 2025
Food-Licensing Inspection
No violations found.
100
Jan 29, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken over wontons in reach in fridge next to cook line.
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection tested sanitizer of dishwasher machine multiple times resulting in 10 ppm or not registering on chlorine chemical test strip. Operator contacted repair person during inspection. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed plastic pitcher in basin of hand washing sink next to cook line. Operator removed plaster pitcher during inspection. **Corrected On-Site**
31A-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Upon inspection observed wrench clamped onto burner left side of cook line to operate equipment.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Upon inspection observed tongs on oven handle in cook line area. Operator removed tongs during inspection. **Corrected On-Site**
10-20-4
50
Mar 18, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Dec 1, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dish machine testing to 0ppm. Employee replaced the empty container and primed the dish machine. Retested to 50ppm. **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Flat surface around the nozzles on the soda machine dirty.
22-02-4
Intermediate - No soap provided at handwash sink: 1. Hand-wash sink in kitchen on the cook-line did not have soap. Cook got some; 2. Hand-wash sink in men's restroom did not have soap. Employee got some. **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed: Establishment's license is current. However, the accountant did not forward it to the establishment. Employee called the account to have it forwarded. **Corrective Action Taken**
50-09-4
Basic - Carbon dioxide/helium tanks not adequately secured: Tank connected to the soda dispenser not secured to prevent it from falling over. Employee secured with the available chain. **Corrected On-Site**
51-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: Rice scoop in standing water of 77° F. Employee removed the scoop. **Corrected On-Site**
10-07-4
61
Feb 3, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout provided. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Industry form provided. **Corrected On-Site**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above cook line in kitchen.
36-37-5
Basic - Standing water in bottom of reach-in-cooler. Upon inspection observed standing water in bottom of cook line reach in cooler.
29-49-6
74
Aug 25, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 2 small flying insects in kitchen. No small flying insects observed landing on food/food contact surfaces.
35A-02-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed small pot with handle resting in uncooked rice of large container in kitchen. Operator corrected storage during inspection. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed fan covers with debris present in walk in cooler.
23-03-4
Basic - Cloth used as a food-contact surface. Upon inspection observed cloths stored on top of multiple food items in reach in coolers.
21-05-5
74
Frequently Asked Questions
When was Thai Spice last inspected?
The most recent health inspection at Thai Spice on file is from Oct 14, 2025. The public record contains six inspections in total.
What is the most common violation at Thai Spice?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Thai Spice.
How does Thai Spice compare to other restaurants in Fort Walton Beach?
Thai Spice most recently scored 100 out of 100, which is higher than the Fort Walton Beach average of 96.
Has Thai Spice's inspection record improved over time?
Results have been roughly steady. Inspections at Thai Spice have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Thai Spice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thai Spice inspected?
Based on the inspection history on file, Thai Spice is inspected around two times per year on average.
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