Thai Smile
Last inspected: Mar 3, 2026
23
Score
Thai Smile is a restaurant located at 709 Us Hwy 1, Sebastian, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
5
Major latest
13
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 critical violations. 5 major violations. 13 minor violations.
23
Jul 30, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Jan 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 8, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Sep 20, 2023
Food-Licensing Inspection
2 critical violations. 4 major violations. 8 minor violations.
33
Violations — Mar 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop several items **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Food stored on floor. Carrots walk in cooler
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Purse and phone on prep table **Corrected On-Site**
40-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Self-closing device on bathroom door disconnected/broken. Both bathroom doors
32-17-4
Basic - Single-service articles improperly stored. To go containers not inverted **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Shrimp and krab Rangoon reach in freezer **Corrected On-Site**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Old equipment out back
33-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and salmon over cut carrots and sauces **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and eggs over raw beef and pork. Walk in cooler
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Noodles in bottom of sink. Educated operator
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in prep area **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner is waiting for books to give employees test **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Helped operator fill out form **Corrected On-Site**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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