Thai Silk Restaurant
Last inspected: Feb 18, 2026
52
Score
Thai Silk Restaurant is a Southeast Asian located at 5532 International Dr, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Sep 2, 2025
Routine - Food
1 critical violation. 4 major violations. 12 minor violations.
32
Mar 19, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Jan 31, 2025
Routine - Food
2 major violations. 4 minor violations.
67
May 14, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Oct 24, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Jun 12, 2023
Routine - Food
2 critical violations. 6 minor violations.
50
Jul 7, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
47
Violations — Feb 18, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl in red chili flakes on dry storage rack across from cooks line , operator removed **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment utensils not properly inverted on prep table , operator properly inverted **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar area of establishment, operator discarded **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Boxes of food on floor in walk in freezer , operator moved **Corrected On-Site**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Tea jar containers very stained on clean equipment rack in kitchen
14-13-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cooks line of kitchen
36-68-5
Basic - Ice buildup in walk-in freezer door **Repeat Violation**
14-69-4
Basic - Soiled dry wiping cloth in use. On cooks line of kitchen , operator discarded wiping cloth **Corrected On-Site**
21-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat fried tofu in reach in cooler on cooks line , operator properly stored raw shell eggs **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled / stained with food debris, mold-like substance or slime. White cutting boards on clean equipment rack
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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