Thai & Ramen Restaurant
Last inspected: Dec 22, 2025
58
Score
Thai & Ramen Restaurant appears in inspection records 10 times, starting in 2022. On Dec 22, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.
The most common issue across all inspections has been “food stored on floor”, showing up five times.
Compared to other Fort Walton Beach restaurants (averaging 96), there's room to close the gap. On the whole, the file is mixed but not concerning.
10
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At approximately 1:20pm, observed 4 containers of cooked ground beef on prep table, 135F cooling since 10:30am per operator.
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At approximately 1:20pm, observed 4 containers of cooked ground beef on prep table, 135F cooling since 10:30am per operator.
01B-02-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee food stored on drink dispenser, on prep table and make table.
12B-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of food debris on walk-in cooler floor.
36-01-4
Basic - Food stored on floor. Observed one box of cabbage received Saturday per operator, stored on floor in walkin cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on fan guard in walk-in cooler.
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table adjacent to handwashing sink in kitchen. Operator removed during inspection. **Corrected On-Site**
12B-07-4
58
May 13, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
90
Jan 30, 2025
Routine - Food
No violations found.
100
Jan 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Sanitizer container empty Changed during the inspection. **Repeat Violation** **Warning**
22-41-4
Basic - Water leaking from cook line hand wash sink faucet.
29-11-4
82
Mar 11, 2024
Complaint Full
No violations found.
100
Mar 8, 2024
Complaint Full
8 critical violations. 1 major violation. 4 minor violations.
View 13 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall above hand wash sink by kitchen entrance. Operator removed roach and cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. Observed approximately 35 roach droppings on wall above hand wash sink by kitchen entrance. Operator cleaned and sanitizer area during inspection. **Corrected On-Site** **Warning**
35A-23-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items have been held out of temperature control overnight. Walk-in cooler: raw shell eggs at 56f ambient air, pork 57f, beef 51f.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler overnight: raw shell eggs at 56f ambient air, pork 57f, beef 51f. Reach-in cooler: bean sprouts 50f for 2 hours. **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer resulted in 10ppm after multiple attempts. Operator set up triple sink for sanitizing. **Repeat Violation** **Warning**
22-41-4
High Priority - Food with mold-like growth. See stop sale. Box of bell peppers in walk-in cooler has mold across many pepper. Operator disposed of entire box during inspection.
01B-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer, raw pork over wonton wrappers. Pork has been removed from original packaging.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, beef, and pork over broccoli in reach-in cooler.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar used to store equipment.
31A-11-4
Basic - Food stored on floor. Bucket of chicken on floor in walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Dead roaches on premises. Observed a total of five roaches in the following locations: two on sticky trap under bar area, one in hand wash sink at kitchen entrance, one behind ice machine in kitchen, and one behind the reach-in coolers. Operator cleaned dead roach out of hand wash sink. **Corrective Action Taken** **Warning**
35A-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Upon inspection, observed employee begin to put away dishes to dry without rinse or sanitization step. Operator had employee finish rinse and sanitization steps.
16-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap along top of exterior door in back of kitchen. **Repeat Violation**
35B-01-4
22
Nov 28, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM ppm shows no reading on inspector test strips. Operator fixed chlorine output. All dishes are being washed in triple sink with chlorine sanitizer.
22-41-4
Basic - Accumulation of debris on exterior of warewashing machine. Debris buildup on top of dish machine.
16-21-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at top and right side of rear kitchen door to outside.
35B-01-4
Basic - Food stored on floor. Cooking oil in box and container stored on ground in fry stock room. Employee moved to elevated storage.
08B-38-4
74
Mar 10, 2023
Routine - Food
No violations found.
100
Mar 1, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed raw beef stored in retail bag in upright reach in freezer.
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked pork 45f. Cooked pork close to door of walk in cooler and cooler door opened frequently. Reach in cooler right side cook line- sprouts 49f (door opened frequently). Operator placed ice on top of food items of concern to bring temperature down. **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handout provided. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Wait station area.
36-32-5
Basic - Food stored on floor. Upon inspection observed raw frozen beef in pan on floor under 3 compartment sink. Operator corrected storage during inspection. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed cloth during inspection. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Table top fan with dust build up in kitchen.
23-03-4
47
Nov 3, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw pork stored above dumplings in walk in cooler left side second shelf from bottom.
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Multiple attempts made by this inspector and operator with inspector's and operator's chlorine test strips but resulted in 0 ppm. Operator set up 3 compartment sink to sanitize equipment (100 ppm 3 compartment sink). **Corrective Action Taken** **Repeat Violation**
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone on top of prep table next to cutting board used for cutting onions.
40-06-5
Basic - Food stored on floor. Upon inspection observed pan of chicken on floor of walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed small bowls resting in large containers of sugar, rice and flour in dry storage area. Operator removed small bowls during inspection. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Upon inspection observed employee using cutting to cut onions with wiping cloth under cutting board on prep table by kitchen entry.
21-04-4
55
Frequently Asked Questions
When was Thai & Ramen Restaurant last inspected?
The most recent health inspection at Thai & Ramen Restaurant on file is from Dec 22, 2025. The public record contains 10 inspections in total.
What is the most common violation at Thai & Ramen Restaurant?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Thai & Ramen Restaurant.
How does Thai & Ramen Restaurant compare to other restaurants in Fort Walton Beach?
Thai & Ramen Restaurant most recently scored 58 out of 100, which is lower than the Fort Walton Beach average of 96.
Has Thai & Ramen Restaurant's inspection record improved over time?
Yes. Recent inspections at Thai & Ramen Restaurant have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Thai & Ramen Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Thai & Ramen Restaurant inspected?
Based on the inspection history on file, Thai & Ramen Restaurant is inspected around three times per year on average.
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