Thai Palace #1095
Last inspected: Mar 18, 2026
70
Score
Across the available record, Thai Palace #1095 has eight inspections on file, the first dated 2022. The newest entry in the record is dated Mar 18, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
Compared to other Bradenton restaurants (averaging 83), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken on the cook line at 50F. Operator stated chicken had been there approximately one hour. Operator separated chicken into 2 pan and put ice on it to rapidly bring down the temperature. **Corrected On-Site**
03A-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust pitted shelf holding flour and sugar. **Repeat Violation**
22-31-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water in server area. Employee removed scoop and discarded water. **Corrected On-Site**
10-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine wiping cloth sanitizer not at proper minimum strength. Operator corrected sanitizer to 50ppm. **Corrected On-Site**
21-07-4
70
Sep 29, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer to strong. Operator diluted chlorine sanitizer to 100ppm. **Corrected On-Site**
41-27-4
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken skewers over cooked duck. Operator moved chicken to bottom of cooler. **Corrected On-Site** **Repeat Violation**
08A-14-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on all wire shelves holding dry food products in kitchen.
22-31-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated she could not find the signed copies of the employees health agreement. E-mailed copy of Employees Health Agreement to operator. Operator printed and had all employee read and sign health agreement. **Corrected On-Site**
11-26-1
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed build up of lime scale in dish machine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Observed container being used to dispense salt in food preparation area. Operator removed container. **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine in kitchen. Operator cleaned and sanitized the area. **Corrected On-Site**
22-20-5
52
Apr 11, 2025
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage (52F - Cold Holding); Leafy greens (55F - Cold Holding) stored on ice in the expo area. Employee stated the items were stored on ice for approximately 1 hour. Employee placed the items in the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked an item off the floor then handed clean utensils without washed their hands. Employee removed utensils to be sanitized and washed their hands. **Corrective Action Taken**
12A-29-4
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed broccoli in the reach in cooler in the preparation area. Employee removed the eggs. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the stand up reach in cooler next to the cook line. Employee removed the chicken. **Corrected On-Site**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled the trash can then clean equipment without changing their gloves. Employee removed the equipment to be sanitized and washed their hands and changed gloves. **Corrective Action Taken**
12A-09-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on the counters in the front counter area to seal the space between the wall and the counter tops.
14-71-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean food containing stored under and next to the drain board of the dishwasher. Employee removed the containers **Corrected On-Site**
24-27-4
43
Nov 25, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Food Temperature Measuring Devices Provided and Accurate
FL-46
64
Apr 10, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Dec 19, 2023
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Sanitizer Contact Time and Concentration
FL-33
86
Jun 9, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
58
Nov 3, 2022
Routine - Food
2 critical violations. 1 major violation. 13 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items bean sprouts (49F - Cold Holding) was stored in the reach in cooler on the cook line. Per operator the item was stored in the hooded reach in cooler from opening. 2 hours ago. Operator placed ice on item. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored over the pork in reach in freezer. Operator placed the pork above the chicken. **Corrected On-Site**
08A-17-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed present manager has expired certificate not being aware of it.
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at prep area.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine in the kitchen area.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbag stored by the food in the bar area. Operator removed the handbag. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets on one employee on the cook line, and 2 employee wearing watches working on the cook line.
13-07-4
Basic - Floor soiled/has accumulation of debris. Observed underneath the equipment throughout the kitchen.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the stove door. Operator removed the tongs **Corrective Action Taken**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men bathroom no sign provided.
31B-04-4
Basic - Open dumpster lid. Per operator it is a shared dumpster.
33-16-4
Basic - Outer openings not protected with self-closing doors. Observed back exit door of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Screening is not 16-mesh to the inch. Observed back exit door of the kitchen.
35B-13-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine reading 25ppm . Operator add more chlorine. New reading 50ppm. **Corrected On-Site**
21-07-4
35
Frequently Asked Questions
When was Thai Palace #1095 last inspected?
The most recent health inspection at Thai Palace #1095 on file is from Mar 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Thai Palace #1095?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Thai Palace #1095.
How does Thai Palace #1095 compare to other restaurants in Bradenton?
Thai Palace #1095 most recently scored 70 out of 100, which is lower than the Bradenton average of 83.
Has Thai Palace #1095's inspection record improved over time?
Results have been roughly steady. Inspections at Thai Palace #1095 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Thai Palace #1095 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Thai Palace #1095 inspected?
Based on the inspection history on file, Thai Palace #1095 is inspected around two times per year on average.
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