Thai Oishi
Last inspected: Mar 27, 2026
100
Score
Across the available record, Thai Oishi has 12 inspections on file, the first dated 2022. Inspectors last stopped by on Mar 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
The city-wide average for Lakeland sits at 86, putting Thai Oishi on the better side of that line. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
No violations found.
100
Mar 12, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed sani bucket , primed machine and still read 0ppm, Operator called tech during inspection and advised to set three compartment sink up **Warning**
22-41-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Blue labels **Warning**
16-46-4
78
Oct 30, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towels covering food inside the top section of the flip top reach in cooler next to the fryer. The paper towels was removed. **Corrected On-Site**
14-86-1
Intermediate - Handwash sink used for purposes other than handwashing. Thawing packages of tuna in the hand washing sink in the sushi area. The tuna was removed and taken to the 3 compartment sink to clean the exterior of the packages.
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for rice in water at 114F. Inside a red crockpot on the prep table across from the walk in cooler. The temperature was increased. **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both flip top reach in coolers in the kitchen.
23-03-4
70
Mar 28, 2025
Complaint Partial
No violations found.
100
Mar 14, 2025
Complaint Partial
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Containers and thawing tuna. Sushi and dishwasher area. Product was removed . Containers was taken to the dishwasher area to be washed rinsed and sanitized. **Corrective Action Taken**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Sides of the blue liner accumulation with black mold-like substance and l8me scale. **Repeat Violation**
22-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Packages of tuna stored in the hand washing at the sushi station. The tuna was removed. **Corrected On-Site**
06-01-5
82
Jan 30, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher has debris buildup. Interior has limescale build up.
16-21-4
Basic - Floor soiled/has accumulation of debris. Under fryers. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the reach in cooler next to the fryer.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Blue interior of the ice machine in the back section.
22-20-5
82
Oct 3, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towel lining, vegetables in the top section of the flip top reach in cooler next to the fryers.
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45F inside the top section of the reach in cooler.
03A-02-5
Basic - Cardboard used to line food-contact shelves. Cardboard lining the bottom shelf of the prep table where the bulk food containers are stored across from the 3 compartment sink.
14-05-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the small flip top reach in cooler in the kitchen.
05-09-4
Basic - Floor soiled/has accumulation of debris. Behind chest style freezers, dishwasher..
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks for the dishwasher has black mold- like build up. Advised the operator to replace the racks.
23-03-4
61
Jan 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Back of the ice machine on the blue interior lining.
22-20-5
95
Sep 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. On cook line under equipment **Warning** - From follow-up inspection 2023-09-18: **Time Extended**
36-01-4
95
Sep 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line next to fryer: cooked potatoes (44F - Cold Holding); tofu (44F - Cold Holding); raw chicken (45F - Cold Holding); cooked cabbage (45F - Cold Holding) Walk in cooler: cut lettuce (50F - Cold Holding); tofu (49F - Cold Holding); cooked broccoli (48F - Cold Holding); shelled eggs ambient temperature (48F - Cold Holding) Manager iced all product and called for service **Corrective Action Taken** **Warning**
03A-02-5
Basic - Floor not cleaned when the least amount of food is exposed. On cook line under equipment **Warning**
36-01-4
82
Mar 27, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: rice noodles (50F - Cold Holding); cut cabbage (48F - Cold Holding); tofu (53F - Cold Holding); bean sprouts (49F - Cold Holding). Manager iced down product **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink and bowls stored in hand sink by three compartment sink. Manager moved and educated employees **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
64
Nov 1, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Thai Oishi last inspected?
The most recent health inspection at Thai Oishi on file is from Mar 27, 2026. The public record contains 12 inspections in total.
What is the most common violation at Thai Oishi?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Thai Oishi.
How does Thai Oishi compare to other restaurants in Lakeland?
Thai Oishi most recently scored 100 out of 100, which is higher than the Lakeland average of 86.
Has Thai Oishi's inspection record improved over time?
Results have been roughly steady. Inspections at Thai Oishi have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Thai Oishi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thai Oishi inspected?
Based on the inspection history on file, Thai Oishi is inspected around four times per year on average.
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