Grassland Clubhouse
Last inspected: Apr 15, 2026
90
Score
Public records show nine inspections at Grassland Clubhouse stretching back to 2022. Inspectors last stopped by on Apr 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited two times.
Grassland Clubhouse's latest score of 90 sits above the Lakeland average of 85. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. On the steam table across from the grill on the cook line.
14-09-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Located next to the flip top reach in cooler access from the fryers.
22-08-4
90
Oct 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid covering a container of sweet potatoes on the steam table.
14-16-4
Basic - Light not functioning. Hood system over fryers. Floor in the dry storage area not smooth . Downstairs.
36-62-4
86
Feb 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
78
Feb 20, 2025
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 18 droppings on the floor in dry storage closet holding single service storage and chairs. Employee discarded and cleaned and sanitized area. Dry storage closet downstairs was under renovations. Establishment is replacing ac unit and ceiling tiles were missing. Evidence of vermin activity was not noticed in any other locations. Droppings appeared to be old. **Corrected On-Site** **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Clarified butter 76 F. Sitting out on the cook line for 2 days. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 76 F. Sitting out on the cook line for 2 days. Cut melons 48F inside the salad reach in cooler. **Warning**
03A-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen entrance. The water was turned off. **Corrected On-Site** **Warning**
27-16-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams **Warning**
01C-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats inside the walk in cooler. **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the reach in coolers is stained. **Warning**
22-02-4
Basic - Water leaking from faucet on the hand washing sink entrance to the kitchen. **Warning**
29-11-4
Basic - Ceiling tile missing. Dry storage closet under renovations. Establishment is replacing ac unit and ceiling tiles were missing. **Warning**
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on the shelf above the flip top reach in cooler across from the fryers. Employee removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food **Repeat Violation** **Warning**
13-03-4
Basic - Food stored on floor. A case of melons inside the walk in cooler A case of shrimp inside the walk in freezer. **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between the shelf and reach in cooler. Knives was removed to be washed, rinsed and sanitized. **Corrected On-Site** **Warning**
10-17-4
32
Nov 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Feb 23, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher used his cellphone then engaged in handling clean dishes. The manager had the employee to wash his hands. **Corrective Action Taken**
12A-29-4
Basic - Food stored on floor. Several products inside the walk in freezer downstairs. Baked beans inside the dry storage area down stairs.
08B-38-4
Basic - Light not functioning. Hood system.
36-62-4
78
Nov 7, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice inside the bottom section of the flip top reach in cooler across from the fryers. The rice was removed. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled on the can opener at the end of the prep table next to the dough mixer. The can opener was removed to be washed,rinsed and sanitized. **Corrective Action Taken**
22-02-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking bottled water while preparing food at the salad station.
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food at the reach in cooler across from the fryers.
13-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Bib lettuce at the prep sank in the back.
08B-39-4
67
Jun 14, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
74
Dec 28, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
90
Frequently Asked Questions
When was Grassland Clubhouse last inspected?
The most recent health inspection at Grassland Clubhouse on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Grassland Clubhouse?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Grassland Clubhouse.
How does Grassland Clubhouse compare to other restaurants in Lakeland?
Grassland Clubhouse most recently scored 90 out of 100, which is higher than the Lakeland average of 85.
Has Grassland Clubhouse's inspection record improved over time?
Yes. Recent inspections at Grassland Clubhouse have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Grassland Clubhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Grassland Clubhouse inspected?
Based on the inspection history on file, Grassland Clubhouse is inspected around three times per year on average.
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