Thai Me up

60 2 St Suites B2 And B3, Shalimar, FL 32579

Southeast Asian

Last inspected: Apr 6, 2026

100

Score

Low Risk

Public records show nine inspections at Thai Me up stretching back to 2022. Thai Me up was last inspected on Apr 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited two times.

Restaurants in Shalimar average 93, so Thai Me up is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

No violations found.

100

Feb 17, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employees trained using State of Florida approved PremierFoodSafety Corporate training program and all certificates are expired. **Warning** - From follow-up inspection 2026-02-17: Employees still have not received their Food Safety Training. **Time Extended**

53B-05-5

Feb 5, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: dish machine sanitizer tested to 0ppm. Owner/Operator primed the machine to ensure sanitizer is entering the machine. Still tested to 0ppm. Third sink set up for sanitizing the dishes. **Warning**

22-41-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employees trained using State of Florida approved PremierFoodSafety Corporate training program and all certificates are expired. **Warning**

53B-05-5

Apr 9, 2025

Routine - Food

No violations found.

100

Dec 26, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing: Hand-wash sink in kitchen had a plastic bowl and lid in it. Employee removed. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: Paper towel dispenser at hand-wash sink in kitchen was jammed. Employee cleared the jam. **Corrected On-Site**

31B-02-4

Basic - In-use tongs stored on equipment door handle between uses: One pair of tongs on the oven handle door. Employee removed. **Corrected On-Site**

10-20-4

Jan 23, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: Beef, pork, and chicken that has been repackage in ziploc bags in the same box in the upright 2 door reach-in freezer. Employe rearranged everything for proper storage. **Corrected On-Site**

08A-17-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: Hand-wash sink in kitchen did not have paper towels available. Employee provided. **Corrected On-Site**

31B-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink: Hot water turned off to hand-wash sink due to a leak. Owner/Operator turned back on. **Corrected On-Site**

27-16-4

Aug 11, 2023

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Jan 20, 2023

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Sep 6, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - dish machine chlorine tested to 0ppm. Owner primed the dish machine. Retested to 100ppm. **Corrected On-Site**

22-41-4

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands: - employee in back room putting containers of food away and then started to work without washing his hands. Inspector gave corrective feedback for employee to wash hands. Employee then wash his hands. **Corrected On-Site**

12A-16-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink: - hand-wash sink in men's restroom in line water heater not working. Owner reset the outlet and turned the water. Hot water now available. **Corrected On-Site**

27-16-4

Basic - Food stored on floor: - bowl of noodles on floor under hand-wash sink. Owner had employee pick up. **CORRECTED ON SITE** - bags and boxes of food stored on floor in dry storage room. Food had been received on 09/05/2022.

08B-38-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Thai Me up last inspected?

The most recent health inspection at Thai Me up on file is from Apr 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Thai Me up?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Thai Me up.

How does Thai Me up compare to other restaurants in Shalimar?

Thai Me up most recently scored 100 out of 100, which is higher than the Shalimar average of 93.

Has Thai Me up's inspection record improved over time?

Results have been roughly steady. Inspections at Thai Me up have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Thai Me up means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Thai Me up inspected?

Based on the inspection history on file, Thai Me up is inspected around three times per year on average.

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