Clean Eatz

1191 B Eglin Pkwy, Shalimar, FL 32579

American

Last inspected: Mar 4, 2026

100

Score

Low Risk

Going back to 2022, Clean Eatz has 10 inspections in the public record. The newest entry in the record is dated Mar 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

Among Shalimar restaurants, the typical score is 93; Clean Eatz is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

No violations found.

100

Aug 19, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use knife/knives stored in cracks between pieces of equipment: knife stored between make line and oven. Chef removed. **Corrected On-Site**

10-17-4

May 6, 2025

Routine - Food

No violations found.

100

Mar 3, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: new General Manager unable to locate the employee training certificates. **Warning**

53B-01-5

Sep 6, 2024

Routine - Food

No violations found.

100

Feb 15, 2024

Routine - Food

No violations found.

100

Oct 12, 2023

Routine - Food

No violations found.

100

Oct 11, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: - sweet potato waffle fries in the left low boy reach-in cooler temping at 67° F/66° F/61° F (top and bottom drawers), diced tomatoes 50° F, cut lettuce 50° F, chicken chunks 51° F. Assistant General Manager discarded.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: - sweet potato waffle fries in the left low boy reach-in cooler temping at 67° F/66° F/61° F (top and bottom drawers), diced tomatoes 50° F, cut lettuce 50° F, chicken chunks 51° F. All items discarded by the Assistant General Manager. **Warning**

03A-02-5

Basic - Food stored on floor: - container of raw ground Buffalo meat on the floor in the walk-in cooler on the left just inside the door. Assistant General Manager picked up and placed on a shelf. **Corrected On-Site**

08B-38-4

Feb 23, 2023

Routine - Food

No violations found.

100

Sep 6, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license: - Owner/Operator went online and paid during the inspection. **Corrected On-Site**

50-17-2

Show all 10 inspections Show less

Frequently Asked Questions

When was Clean Eatz last inspected?

The most recent health inspection at Clean Eatz on file is from Mar 4, 2026. The public record contains 10 inspections in total.

How does Clean Eatz compare to other restaurants in Shalimar?

Clean Eatz most recently scored 100 out of 100, which is higher than the Shalimar average of 93.

Has Clean Eatz's inspection record improved over time?

Results have been roughly steady. Inspections at Clean Eatz have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Clean Eatz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Clean Eatz inspected?

Based on the inspection history on file, Clean Eatz is inspected around three times per year on average.

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→ All locations in Shalimar → American restaurants in Florida → American restaurants in Shalimar