Thai Lanna and Sushi Thai Restaurant
Last inspected: May 5, 2026
90
Score
Going back to 2022, Thai Lanna and Sushi Thai Restaurant has 10 inspections in the public record. The most recent report on file is from May 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “in-use knife/knives stored in cracks between pieces”, showing up three times.
The city-wide average for Tampa sits at 79, putting Thai Lanna and Sushi Thai Restaurant on the better side of that line. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 5, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee in mug in tall 3 door reach in cooler next to cooked shrimp. Discussed designating a space for employee beverages. Manager moved coffee. **Corrected On-Site**
12B-07-4
Basic - Long white cutting board attached to pull top reach in cooler on cook line and large white square cutting on cook line have cut marks and are no longer cleanable.
14-09-4
90
Jan 29, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on flip top cooler door at cookline. **Warning** - From follow-up inspection 2026-01-29: **Time Extended**
14-11-5
95
Jan 20, 2026
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bean sprouts in reach in cooler. Operator moved chicken to bottom shelf of different cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Container of medicine improperly stored. Observed jar of compound herb inhaler stored on shelf with food and single use items. Operator discarded. **Corrected On-Site** **Warning**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Chlorine supply empty, no resupply available. Discussed manual sanitizing and 7 day callback with operator. **Warning**
22-41-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator removed from facility. **Corrected On-Site** **Warning**
41-05-4
Basic - Equipment in poor repair. Torn gasket on flip top cooler door at cookline. **Warning**
14-11-5
Basic - Food stored on floor. Bag of carrots on the floor in kitchen. Operator placed on shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Bulk corn starch not labeled. Operator placed label. **Corrected On-Site** **Warning**
02D-01-5
47
Jun 9, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground chicken stored over cooked chicken dumplings in chest freezer. Operator relocated raw chicken during time of inspection. **Corrected On-Site**
08A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for half and half in Reach in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board soiled in kitchen.
22-02-4
Basic - Stored food not covered. Multiple food in front line Reach in cooler not covered. Operator began to cover some items during time of inspection. **Corrective Action Taken**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Expired license 2/1/2025 displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on cutting board in back kitchen area. Operator discarded beverage during time of inspection. **Corrected On-Site**
12B-07-4
58
Jan 10, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Reachin freezer with food in contact of to go bags.
14-31-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline
10-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing bag soup on counter at room temperature
06-01-5
78
Jun 6, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack egg on cooks line then picked up utensil without hand washing.
12A-27-4
86
Jan 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on chest freezer next to lobby door **Warning** - From follow-up inspection 2024-01-22: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cookline equipment **Warning** - From follow-up inspection 2024-01-22: **Time Extended**
10-17-4
90
Nov 8, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on chest freezer next to lobby door **Warning**
14-71-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cookline equipment **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Laddle stored in water temped at 75 degrees F on cookline wok station Corrected-observed employee discard water **Corrected On-Site** **Warning**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled, observed stored in a Red Pepper container on dry storage shelf **Warning**
02D-01-5
61
Dec 6, 2022
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches on portion cup sleeve above 3 compartment sink Observed 1 live roach on door frame of entrance to kitchen Observed approximately 2 live roaches along dry storage shelf **Warning** - From follow-up inspection 2022-12-06: Observed employee approximately 5 live roaches inside a empty card board box on shelf above prep table Observed 1 live roach crawling on wall above prep table adjacent to oven top on cookline **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed approximately 10 egg casings on dry storage shelf in kitchen **Warning** - From follow-up inspection 2022-12-06: Observed 2 egg casing behind soap dispenser at hand sink in dish pit **Time Extended**
35A-23-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 2 dead roaches on floor in back kitchen near mop sink Observed 1 dead roach on wall above chest freezer near mop sink Observed approximately 5 dead roaches along wall in dry storage between shelf posts Observed 1 dead roach on rice container in dry storage Observed approximately 7 dead roaches along dry storage shelf **Warning** - From follow-up inspection 2022-12-06: Observed 1 dead roach on prep table adjacent to stove on cookline Observed 1 dead roach on plastic containers on dish storage shelf Observed 2 dead roaches behind soap dispenser at hand sink in dish pit **Time Extended** **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed a wooden shelf not smooth and easily cleanable on cokline **Warning** - From follow-up inspection 2022-12-06: Observed a wooden shelf not smooth and easily cleanable on cokline **Time Extended**
14-47-4
67
Nov 1, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed the potstickers not labeled or dated. **Warning** - From follow-up inspection 2022-11-01: Observed no date marking on the food. **Time Extended**
02C-02-5
90
Frequently Asked Questions
When was Thai Lanna and Sushi Thai Restaurant last inspected?
The most recent health inspection at Thai Lanna and Sushi Thai Restaurant on file is from May 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Thai Lanna and Sushi Thai Restaurant?
Across the inspection record, “in-use knife/knives stored in cracks between pieces” has been cited three times, more than any other issue at Thai Lanna and Sushi Thai Restaurant.
How does Thai Lanna and Sushi Thai Restaurant compare to other restaurants in Tampa?
Thai Lanna and Sushi Thai Restaurant most recently scored 90 out of 100, which is higher than the Tampa average of 79.
Has Thai Lanna and Sushi Thai Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Thai Lanna and Sushi Thai Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Thai Lanna and Sushi Thai Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thai Lanna and Sushi Thai Restaurant inspected?
Based on the inspection history on file, Thai Lanna and Sushi Thai Restaurant is inspected around three times per year on average.
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