Peabodys
Last inspected: Dec 15, 2025
70
Score
Peabodys has been inspected nine times since 2022. Inspectors last stopped by on Dec 15, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.
Peabodys' latest score of 70 falls below the Tampa average of 79. On the whole, the file is mixed but not concerning.
9
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored next to ready to eat house made salsa. Employee moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs stored with cracks or broken shells in walk in cooler. See stop sale.
01B-14-4
Basic - Working containers of food removed from original container not identified by common name. Containers of different sauces on cook line not labeled. Discussed with manager importance of labeling.
02D-01-5
70
Jun 17, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All interior of soda guns at bar area are soiled. **Warning** - From follow-up inspection 2025-06-17: 2 soda guns soiled in small bar area adjacent to restrooms. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at bar area soiled. Good filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-17: **Time Extended**
23-03-4
86
Jun 6, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0ppm. Discussed with manager to set up three compartment sink until Dish machine is repaired. **Warning**
22-41-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Quaternary ammonia tested at large bar area three compartment sink. Manager readjusted Quaternary ammonia to 150ppm during time of inspection. **Corrected On-Site** **Warning**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over house made buffalo cheese sauce in front line Reach in cooler. Operator relocated bacon during time of inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter stored in squeeze bottles on front line cook overnight. House made garlic parm sauce stored on dry pantry shelf. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All interior of soda guns at bar area are soiled. **Warning**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for half and half and sour cream in Walk in cooler. **Warning**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Dish machine basket in Employee handwash sink next to front line Walk in cooler. Manager removed basket during time of inspection. **Corrected On-Site** **Warning**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at bar area soiled. Good filters soiled. **Repeat Violation** **Warning**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located Employee handwash sink at small bar area. **Warning**
31B-04-4
37
Dec 16, 2024
Routine - Food
8 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
64
Dec 12, 2023
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
82
Aug 23, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
82
Aug 2, 2023
Routine - Food
No violations found.
100
Jun 1, 2023
Routine - Food
1 critical violation. 7 major violations. 1 minor violation.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw eggs. **Warning**
08A-20-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun with debris in the nozzle at the bar. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on the line was blocked with a hose and spray head. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Lillie Nezbeth no CFM. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed expired on 2-1-22. **Warning**
50-09-4
41
Sep 12, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher sanitizer testing at 0ppm. Manager called for service. Please set up 3 compartment sink and wash dishes by hand.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the reach in unit at the end of the line not cooling correctly. Salami 54f and egg rolls 54f. The unit must have quit working within the last hour or two.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed both hand sinks blocked with a garbage can at one in back, and a. hose for the one in front. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for the dishwasher.
16-37-1
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired on 2-1-22.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed the green cutting board with excessive grooves on the cutting board.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees in the kitchen not wearing hair restraints.
13-03-4
Basic - Food stored on floor. Observed a box of oil stored on the floor.
08B-38-4
Basic - Single-service articles improperly stored. Observed Togo boxes stored on the floor.
25-05-4
47
Frequently Asked Questions
When was Peabodys last inspected?
The most recent health inspection at Peabodys on file is from Dec 15, 2025. The public record contains nine inspections in total.
What is the most common violation at Peabodys?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Peabodys.
How does Peabodys compare to other restaurants in Tampa?
Peabodys most recently scored 70 out of 100, which is lower than the Tampa average of 79.
Has Peabodys' inspection record improved over time?
Results have been roughly steady. Inspections at Peabodys have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Peabodys means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Peabodys inspected?
Based on the inspection history on file, Peabodys is inspected around three times per year on average.
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