Zios Ny Bagel & Deli Co
Last inspected: Nov 5, 2025
39
Score
Zios Ny Bagel & Deli Co, located at 19651 Bruce B Downs Blvd Ste B 2 in Tampa, FL, had a high-risk inspection on November 5, 2025, with a score of 39. This inspection identified one critical violation, five major violations, and six minor violations, including issues with a cutting board, employee personal items stored above food, and food stored on the floor. The facility has a history of mostly high-risk inspections across its eleven recorded evaluations.
11
Inspections
1
Critical latest
5
Major latest
6
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
Basic - Cutting board on cook line and front reach in cooler has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed brown purse stored on top of onions and jars of food. Employee moved. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Cases of drinks stored on floor in hallway to the restrooms.
08B-38-4
Basic - Garbage on the ground and/or pad around shared dumpster.
33-19-4
Basic - Grease receptacle not on proper pad/nonabsorbent surface.
33-23-4
Basic - No handwashing sign provided at any hand sinks used by food employees.
31B-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored next to container of cooked chicken
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen
31B-02-4
Intermediate - No soap provided at either handwash sink. Employee replaced soap **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shredded chicken, garlic oil mixture not date marked and made more than 24 hours ago.
02C-02-5
39
Apr 2, 2025
Complaint Full
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in handwash sink. **Warning** - From follow-up inspection 2025-04-02: 1 dead roach in mop sink. Operator cleaned and sanitized. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Food stored on floor. Bags of flour and sugar by mixer. Pickles and oil by cook line and Excalibur. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with mold like substance and food debris in reach ins across from cook line. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment when running water in men's bathroom. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in deli cooler in front. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Water leaking from pipe into bowl under three compartment sink. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop side down in mop sink. Employee inverted mops. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
42-01-4
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 15 live weevils on rye flour, 50 dead in flour on floor around bulk flour and sugar bags. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
01B-13-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter (hose side) at mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Mixer bowel with caked on food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Both bathroom sinks temping at 76F. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
27-05-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times, cart in front of hand sink next to Excalibur machine, mop buckets in front of and scratch pads in handwash sink at three comp sink. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
31A-09-4
39
Apr 1, 2025
Complaint Full
4 critical violations. 5 major violations. 10 minor violations.
View 19 violations
Basic - Bowl or other container with no handle used to dispense food. Bowls being used to scoop flour. Employee removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Dead roaches on premises. 2 dead roaches in handwash sink. **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of grease and food debris throughout kitchen and front line. **Warning**
36-73-4
Basic - Food stored on floor. Bags of flour and sugar by mixer. Pickles and oil by cook line and Excalibur. **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with mold like substance and food debris in reach ins across from cook line. **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment when running water in men's bathroom. **Warning**
36-64-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in deli cooler in front. **Warning**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, throughout kitchen. **Warning**
36-27-5
Basic - Water leaking from pipe into bowl under three compartment sink. **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop side down in mop sink. Employee inverted mops. **Corrected On-Site** **Warning**
42-01-4
High Priority - Presence of weevils. 15 live weevils in rye flour bag. 50 dead in flour on floor around bulk flour and sugar bags. Operator swept up flour and weevils and cleaned and sanitized area. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-09-4
High Priority - Roach excrement on wall above 3 compartment sink. 1 Roach casing in flour on floor around bulk flour and sugar bags. **Warning**
35A-23-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 15 live weevils on rye flour, 50 dead in flour on floor around bulk flour and sugar bags. **Warning**
01B-13-4
High Priority - Vacuum breaker missing at splitter (hose side) at mop sink. **Repeat Violation** **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris. Mixer bowel with caked on food debris. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Both bathroom sinks temping at 76F. **Warning**
27-05-5
Intermediate - Handwash sink not accessible for employee use at all times, cart in front of hand sink next to Excalibur machine, mop buckets in front of and scratch pads in handwash sink at three comp sink. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at handwash sinks by Excalibur and three compartment sinks. No handwash sign at and wash sink at three compartment sink. Employee replaced soap. **Corrective Action Taken** **Warning**
31B-03-4
20
Mar 5, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Plumbing Maintained; Sewage Disposal
FL-51
41
Mar 4, 2025
Routine - Food
5 critical violations. 4 major violations. 13 minor violations.
View 22 violations
Basic - Working containers of food removed from original container not identified by common name. Container on the cook line of breadcrumbs and seasonings.
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Food build up on floors throughout kitchen.
36-10-4
Basic - Bathroom facility not clean. Men's bathroom.
32-07-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Ceiling tile missing on front line.
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable on cookline reach in. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Containers of oil on floor by cookline, beverages in hallway **Repeat Violation**
08B-38-4
Basic - Grease receptacle not on proper pad/nonabsorbent surface.
33-23-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach ins throughout.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in dining room has slime build up in drain board and drain.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee drinks open deli cooler in front line. **Repeat Violation**
12B-13-4
Basic - Stored food not covered. Open flour bags in dry storage.
08B-12-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touch face, resume prepping food, hand food to customers, resume food prep, take payment, return to food prep. **Repeat Violation**
12A-10-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No proper sanitizer on premises. Operator went to store to buy proper sanitizer. Operator purchased bleach for food contact surfaces. **Corrected On-Site**
22-45-4
High Priority - Presence of insects, rodents, or other pests. 32 live ants on the self serve coffee station in dining room. Employee eradicated, cleaned, and sanitizer the table. **Corrected On-Site**
35A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (58F - Cold Holding); ham (58F - Cold Holding, second temperature 52F); bologna (62F - Cold Holding,); sliced cheese (62F - Cold Holding) temped at 9:57am, out since 8:30. Retemp at 11:15 am Cheese 50F, ham 52F, bologna 58F, sliced cheese 57F. Sliced cheese 48F - Cold Holding); cut tomatoes (42F - Cold Holding); sliced cheese (52F - Cold Holding); shredcheese (48F - Cold Holding) temped at 10:15 closed lid on reach in; retemped at 11:19 sliced cheese 45F, sliced cheese 46F. Pork (47F - Cold Holding second temperature at 11:45 42F); soft cheese (66F - Cold Holding,second temperature 43F at 11:45 cold holding); cream cheese (47F - Cold Holding,second temperature 41F cold hold) temped at 10:17 am in reach in cooler across cook line. cream cheese 43F, pork 40F, soft cheese 42F Sliced cheese 46F, sliced cheese 50F, retemp at 11:10, 43F, sliced cheese 42F **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with no vacuum breaker at mop sink. **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on cutting board of front line. Mixing bowl for dough food debris build up. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to cook line blocked by step stool, dough rack, and oven rack. Hand sink by dish area blocked with bleach. **Repeat Violation**
31A-09-4
Intermediate - No soap provided at handwash sink in kitchen next to cook line. **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in men's and women's bathroom.
27-16-4
17
Dec 19, 2024
Routine - Food
4 critical violations. 5 major violations. 11 minor violations.
View 20 violations
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in sesame seeds.
14-01-5
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. Through out kitchen.
36-73-4
Basic - Food stored on floor. Containers of syrup and oil on floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on reach in cooler on cook line.
12B-13-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut onion prior to washing it.
08B-39-4
Basic - Single-service articles improperly stored. Box of plastic cup lids and paper towels on floor.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change and put on gloves without washing hands.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tortilla wraps in reach in cooler. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48 F, cheese 59 F in reach in cooler. Advised employee to place on ice.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked with cart.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no food manager on site.
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certifications not provided at time of inspection. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler not date marked.
02C-02-5
19
Jun 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Back room of storage there were 2 empty tanks not tied up. **Warning** - From follow-up inspection 2024-06-12: Carbon dioxide/helium tanks not adequately secured. Back room of storage there were 2 empty tanks not tied up. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front line cutting board cut up and can't clean. **Warning** - From follow-up inspection 2024-06-12: Cutting board has cut marks and is no longer cleanable. Front line cutting board cut up and can't clean. **Time Extended**
14-09-4
90
Apr 12, 2024
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
Intermediate - No soap provided at handwash sink. By three compartment sink **Warning**
31B-03-4
High Priority - Toxic substance/chemical improperly stored. Oven cleaner Over food in middle kitchen rack top shelf. **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink in back drainers and scrub brush left in sink. Operator moved items. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by three compartment sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator couldn't find any certificates. **Warning**
53B-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Back room of storage there were 2 empty tanks not tied up. **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Front line cutting board cut up and can't clean. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Crystal light bottles sitting on top of wooden prep table **Warning**
40-06-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooked individually packaged on front counter without labels. **Warning**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of water spray bottle for bagels. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Back right corner of store top shelf. **Warning**
16-46-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool on middle rack on food in prep area. **Warning**
42-03-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler raw pork on top of eggs **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. HW sink by 3 compartment sink was at 77 degrees. HW sink by front line was at 78 degrees. **Warning**
27-16-5
32
Nov 3, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee voluntarily discard **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eat crackers Inspector explained to employee proper eating areas **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table Corrected -observed employee remove **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline reachin cooler and prep table Corrected -observed employee remove **Corrected On-Site**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water not labeled on prep table Corrected -observed employee label **Corrected On-Site**
02D-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrected On-Site**
11-27-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to bread oven Corrected observed employee replace **Corrected On-Site**
31B-05-4
64
Jun 13, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
86
Jul 22, 2022
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Operator has applied for license but needs to submit plan review based on several changes from original drawing
50-08-7
Intermediate - Handwash sink missing in warewashing or food preparation area. There is no hand sink conveniently located by three compartment sink and ice machine in back of kitchen
31A-07-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed an original scaled drawing of layout of establishment. They added hand sink at front counter and soda station with ice bin in front of restaurant. There is no hand sink conveniently located by ice machine and three compartment sink. Also mop sink was moved as well.
51-16-7
70
Violations — Nov 5, 2025 Inspection
Basic - Cutting board on cook line and front reach in cooler has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed brown purse stored on top of onions and jars of food. Employee moved. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Cases of drinks stored on floor in hallway to the restrooms.
08B-38-4
Basic - Garbage on the ground and/or pad around shared dumpster.
33-19-4
Basic - Grease receptacle not on proper pad/nonabsorbent surface.
33-23-4
Basic - No handwashing sign provided at any hand sinks used by food employees.
31B-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored next to container of cooked chicken
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen
31B-02-4
Intermediate - No soap provided at either handwash sink. Employee replaced soap **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shredded chicken, garlic oil mixture not date marked and made more than 24 hours ago.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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