Thai Koji

2330 N Wickham Rd, Melbourne, FL 32935

Southeast Asian

Last inspected: Jan 30, 2026

Score

Low Risk

Inspectors have visited Thai Koji nine times, with records going back to 2022. The most recent visit was on Jan 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “bowl or other container with no handle used to dispense food” has been the most frequent reason, cited three times.

Thai Koji's latest score of 90 sits above the Melbourne average of 84. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream not date marked, manager date marked **Corrected On-Site**

02C-03-5

Aug 11, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Food stored on floor. Large pot of sauce sitting on floor in kitchen. Manager put on table. **Corrected On-Site**

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops laying in rice bins. Manager put scoop handle upright. **Corrected On-Site**

10-01-5

Jan 22, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

22-20-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

23-03-4

Aug 12, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup 119F, hot holding. Operator discarded since lunch is over. **Corrected On-Site**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Food thawing in front counter hand sink **Corrected On-Site**

31A-11-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 90F. Operator increased temperature. **Corrective Action Taken**

10-07-4

Jan 18, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used in sushi rice. **Corrected On-Site**

14-01-5

Sep 7, 2023

Routine - Food

No violations found.

100

Aug 16, 2023

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Wiping Cloths Properly Used and Stored

FL-41

Feb 23, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop soy sauce

14-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not inverted

24-05-4

Jul 18, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop dry rice **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cookline soiled

36-34-5

Basic - In-use tongs stored on equipment door handle between uses. On oven handle

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cookline in standing water at 89F **Corrective Action Taken**

10-07-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Thai Koji last inspected?

The most recent health inspection at Thai Koji on file is from Jan 30, 2026. The public record contains nine inspections in total.

What is the most common violation at Thai Koji?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Thai Koji.

How does Thai Koji compare to other restaurants in Melbourne?

Thai Koji most recently scored 90 out of 100, which is higher than the Melbourne average of 84.

Has Thai Koji's inspection record improved over time?

Results have been roughly steady. Inspections at Thai Koji have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Thai Koji means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Thai Koji inspected?

Based on the inspection history on file, Thai Koji is inspected around three times per year on average.

Nearby Restaurants

Burger King

2500 N Wickham Rd

Score: 78 — Low Risk

Canteen at Embraer Satellite

1400 General Aviation Dr

Score: 70 — Medium Risk

Thai Kitchen

1729 N Wickham Rd

Score: 52 — High Risk

Explore More

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