Thai Island Orlando Restaurant
Last inspected: Feb 25, 2026
13
Score
Thai Island Orlando Restaurant, located at 2522 S Semoran Blvd in Orlando, FL, underwent a high-risk inspection on February 25, 2026. This inspection identified 7 critical, 4 major, and 12 minor violations. Previous inspections for this establishment have also predominantly resulted in high-risk classifications.
9
Inspections
7
Critical latest
4
Major latest
12
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
7 critical violations. 4 major violations. 12 minor violations.
13
Sep 22, 2025
Routine - Food
1 critical violation. 4 major violations. 15 minor violations.
27
Apr 29, 2025
Routine - Food
3 critical violations. 5 major violations. 25 minor violations.
11
Aug 21, 2024
Routine - Food
1 critical violation. 4 major violations. 14 minor violations.
29
Apr 29, 2024
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
27
Feb 26, 2024
Complaint Full
5 critical violations. 5 major violations. 24 minor violations.
9
Dec 28, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
45
Feb 28, 2023
Routine - Food
6 critical violations. 2 major violations. 16 minor violations.
15
Aug 30, 2022
Routine - Food
3 critical violations. 4 major violations. 11 minor violations.
25
Violations — Feb 25, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. -in multiple buckets on cook line under prep table
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -cook line cooler
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled throughout kitchen
36-34-5
Basic - Dead roaches on premises. -4 dead roaches in cling wrap box -multiple dead roaches in light shields above kitchen throughout **Admin Complaint**
35A-03-4
Basic - Equipment in poor repair. -white chest freezer rusted on inside and exterior
14-11-5
Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen
36-17-5
Basic - Food stored on floor. -cooking oil in mop sink room
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -microwave shelf soiled -cook line cooler seals soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line cooler
22-16-4
Basic - Standing water in bottom of reach-in-cooler. -cook line cooler
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled with accumulation of food debris, grease, and roach droppings throughout kitchen
36-27-5
High Priority - Live, small flying insects found -1 small flying insect inside microwave on cook line -15 small flying insects from triple door glass cooler **Admin Complaint**
35A-02-7
High Priority - Nonfood-grade bags used in direct contact with food. -raw foods in non food grade bags in all coolers in establishment
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw foods in white chest cooler mixed together
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. -40 live roaches inside seals in cook line cooler -1 live roach behind storage shelf -1 live roach crawling on wok station -3 live roaches in peeled paint behind white chest cooler -1 live roach crawling on wall behind white chest cooler -15 live roaches in door seals of triple glass door cooler -live roaches in an amount too numerous to count, in 3 glue traps under triple door glass cooler -7 live roaches inside dishwasher -1 live roach crawling on top of dishwasher **Admin Complaint**
35A-05-4
High Priority - Roach excrement and/or droppings present. -roach droppings on clean dishes above 3 compartment sink -on walls throughout kitchen **Admin Complaint**
35A-23-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -raw beef sticks in white chest freezer covered in ice and rust
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board stained
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to wok station blocked by bucket in basin
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in establishment lack any date marking, operator states no items are used after 7 days
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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