Thai Grill & Kitchen

1541 International Pkwy Ste 1011, Lake Mary, FL 32746

Southeast Asian

Last inspected: Nov 13, 2025

100

Score

Low Risk

Public records show six inspections at Thai Grill & Kitchen stretching back to 2023. The latest inspection on file is from Nov 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around six violations each.

Restaurants in Lake Mary average 79, so Thai Grill & Kitchen is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Food-Licensing Inspection

No violations found.

100

Nov 12, 2025

Food-Licensing Inspection

3 critical violations. 2 major violations. 7 minor violations.

View 12 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Food in Good Condition, Safe, and Unadulterated

FL-13

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

May 8, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - beef Emailed blank for forms

03C-89-4

Basic - Clean utensils stored between equipment and wall. - knife between coolers **Corrected On-Site**

24-14-4

Basic - Floor area(s) covered with standing water. - near walk in freezer

36-22-4

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door **Corrected On-Site**

10-20-4

Dec 3, 2024

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Feb 14, 2024

Routine - Food

3 critical violations. 7 minor violations.

View 10 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon stop sale due to not following manufacturers instruction to remove from vacuum packaging before thawing

01B-13-4

High Priority - Toxic substance/chemical improperly stored. Chemical in spray bottle stored next to container of salt on dry storage rack **Corrected On-Site**

41-10-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar by walk in cooler **Corrected On-Site**

14-01-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair restraint

13-03-4

Basic - Food not stored at least 6 inches off of the floor. Sauces stored on floor at walk in cooler

08B-47-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in 69F water at cooks line

10-07-4

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing without being removed from packaging before thawing per manufacturers instruction

06-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board on cooks line

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt no label at dry storage area by walk in cooler

02D-01-5

Jul 6, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

29-34-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Show all 6 inspections Show less

Frequently Asked Questions

When was Thai Grill & Kitchen last inspected?

The most recent health inspection at Thai Grill & Kitchen on file is from Nov 13, 2025. The public record contains six inspections in total.

How does Thai Grill & Kitchen compare to other restaurants in Lake Mary?

Thai Grill & Kitchen most recently scored 100 out of 100, which is higher than the Lake Mary average of 79.

Has Thai Grill & Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Thai Grill & Kitchen have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Thai Grill & Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Thai Grill & Kitchen inspected?

Based on the inspection history on file, Thai Grill & Kitchen is inspected around three times per year on average.

Nearby Restaurants

Latin Sisters Cafe

173 N Country Club Rd

Score: 74 — Medium Risk

Lighthouse Seafood

101 N Country Club Rd Suite #129

Score: 74 — Medium Risk

First Watch Restaurant #174

218 Wheelhouse Ln #1000

Score: 100 — Low Risk

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→ All locations in Lake Mary → Southeast Asian restaurants in Florida → Southeast Asian restaurants in Lake Mary