Thai Cuisine

11078 Spring Hill Dr, Spring Hill, FL 34608
Southeast Asian
Last inspected: Feb 11, 2026
61
Score
Medium Risk

Across the available record, Thai Cuisine has seven inspections on file, the first dated 2022. The newest entry in the record is dated Feb 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Spring Hill restaurant, which scores around 84. The full record sits in fairly typical territory for a working restaurant.

7
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The fan in the appetizer reach in refrigerator is soiled with mold-like substance.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle under the dishwasher area not labeled. The operator labeled the bottle. **Corrected On-Site**
41-17-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters soiled with grease.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Missing drain plug at dumpster.
33-11-4
61
Apr 23, 2025
Routine - Food
No violations found.
100
Nov 20, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Apr 4, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
50
Oct 26, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in prep room - tofu (45F - Cold Holding) operator put ice in bucket, discussed proper cold holding and air flow of cooler down to39/41 F at end of inspection **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in prep room- raw chicken in bucket over beef in ziploc bags, operator moved chicken to walk in cooler **Corrected On-Site**
08A-02-6
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in prep room
23-03-4
67
Feb 1, 2023
Routine - Food
No violations found.
100
Nov 30, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rub marks on pipe above water heater - From follow-up inspection 2022-11-30: **Time Extended**
35A-18-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Glass Pepsi cooler in prep area has torn gaskets - From follow-up inspection 2022-11-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles around vents in kitchen soiled - From follow-up inspection 2022-11-30: **Time Extended**
36-34-5
78

Frequently Asked Questions

When was Thai Cuisine last inspected?

The most recent health inspection at Thai Cuisine on file is from Feb 11, 2026. The public record contains seven inspections in total.

What is the most common violation at Thai Cuisine?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Thai Cuisine.

How does Thai Cuisine compare to other restaurants in Spring Hill?

Thai Cuisine most recently scored 61 out of 100, which is lower than the Spring Hill average of 84.

Has Thai Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Thai Cuisine have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Thai Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Thai Cuisine inspected?

Based on the inspection history on file, Thai Cuisine is inspected around two times per year on average.