Little Caesars
Last inspected: Mar 26, 2026
74
Score
Little Caesars has been inspected five times since 2023. The latest inspection on file is from Mar 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Looking across the full record, “nonfood-grade basting brush used in food” is the recurring theme, flagged two times.
Restaurants in Spring Hill average 84, so Little Caesars trails the local norm. Nothing in the record is alarming, but there's room to improve.
5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shade Taura G. expired 1/26/2026. FRLA. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tiles around the vent above the front counter are soiled with dust. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation with no hair restraint. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk-in cooler are soiled with mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
23-03-4
74
Mar 25, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Joey C. No certification present. **Warning**
53A-02-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shade Taura G. expired 1/26/2026. FRLA. **Warning**
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tiles around the vent above the front counter are soiled with dust. **Warning**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation with no hair restraint. **Warning**
13-03-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk-in cooler are soiled with mold-like substance. **Repeat Violation** **Warning**
23-03-4
67
Jan 31, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door and frame damaged
36-51-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Gaskets of hot hold unit **Repeat Violation**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, dispenser not working properly, operator will manually add sanitizer and call for repair. Operator set up bucket, 200 ppm **Corrected On-Site**
21-08-4
86
Sep 26, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Pizza cook, total hand wash less than 15 seconds
12A-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Kit expired 2/23
16-37-1
Intermediate - Nonfood-grade basting brush used in food. Paint brush in pan of oil used for pizza pans **Repeat Violation**
14-14-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 Pizza prep cook 1 with ineffective hair restraint
13-03-4
Basic - Equipment in poor repair. Gasket of walk in cooler torn, door by gasket bent
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Walk in cooler fan guards
23-03-4
Basic - Wall soiled with accumulated grease, and/or black substances By 3 compartment sink Ceiling vents above 3 compartment sink soiled
36-27-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and beverages over food for customers in walk in cooler
08B-49-4
55
Mar 13, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Repeat Violation**
22-02-4
Intermediate - Nonfood-grade basting brush used in food. In oil ,operator discarded **Corrected On-Site**
14-14-4
Basic - Food stored on floor. Bottled water on floor in walk in cooler **Corrected On-Site**
08B-38-4
78
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Mar 26, 2026. The public record contains five inspections in total.
What is the most common violation at Little Caesars?
Across the inspection record, “nonfood-grade basting brush used in food” has been cited two times, more than any other issue at Little Caesars.
How does Little Caesars compare to other restaurants in Spring Hill?
Little Caesars most recently scored 74 out of 100, which is lower than the Spring Hill average of 84.
Has Little Caesars' inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars inspected?
Based on the inspection history on file, Little Caesars is inspected around two times per year on average.
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