Legends Restaurant at Seven Hills
Last inspected: Mar 26, 2026
82
Score
Public records show 13 inspections at Legends Restaurant at Seven Hills stretching back to 2024. Inspectors last stopped by on Mar 26, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly eight violations earlier in the record.
Across the inspection history, “exterior door has a gap at the threshold that opens” is the issue that surfaces most often, recorded five times.
Compared to the broader Spring Hill restaurant scene, this is about average. The record reflects steady performance over time.
13
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The dishwasher is not on the current plans. **Warning**
51-16-7
Basic - No handwashing sign provided at a hand sink used by food employees. The handwashing sink in the kitchen. **Warning**
31B-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. The door located on the right side of the dining area and in the kitchen. **Warning**
35B-01-4
82
Jan 7, 2026
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface: The cutting board is soiled with mold-like substance.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in the kitchen on the chemical rack not labeled.
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. In the dining area and in the kitchen. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. The floor under the fryer basket machine is soiled with liquid. The operator cleaned the floor under the fryer basket machine. **Corrected On-Site**
36-73-4
Basic - Hole in or other damage to wall. A hole in the wall beneath the sink in the IT room.
36-24-5
Basic - Ice buildup in the walk-in freezer.
14-69-4
Basic - Interior of the microwave has accumulation of grease/food debris.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. The operator posted on the ice machine. **Corrected On-Site**
51-13-4
Basic - Open dumpster lid.
33-16-4
52
Oct 30, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-10-30: Chastity T., Alciane G., Miranda W., Morgan F., Megan M. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-10-30: The operator said he will print out the latest inspection. **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled: Hood filters soiled with grease and dust on the left side. **Warning** - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
23-03-4
78
Oct 29, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
22-49-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 50 under the grill/ cook area. 5 by the reach in cooler. 5 by the white cabinet in the kitchen. 16 under black cabinet. 5 under reach in refrigerator. 3 by window in the bar area. **Warning** - From follow-up inspection 2025-10-29: 4 rodent droppings in the mop sink storage closet. **Time Extended**
35A-04-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled: Hood filters soiled with grease and dust on the left side. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
51-18-6
58
Oct 28, 2025
Complaint Full
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**
22-49-4
High Priority - Observed mold-like growth on the Chicken Parmesan. See stop sale. **Warning**
01B-07-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 50 under the grill/ cook area. 5 by the reach in cooler. 5 by the white cabinet in the kitchen. 16 under black cabinet. 5 under reach in refrigerator. 3 by window in the bar area. **Warning**
35A-04-4
Intermediate - Food-contact surface soiled: The gaskets in the reach in cooler has mold-like substance. The operator cleaned the reach in cooler. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. The operator placed hand soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Dead rodent present. 1 behind the reach in refrigerator. **Warning**
35A-20-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. The floor behind the grill/cook area is soiled with grease. **Warning**
36-73-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink in the kitchen. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled: Hood filters soiled with grease and dust on the left side. **Warning**
23-03-4
35
Jul 15, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over bottled beverages and coffee, operator states moved to bottom shelf **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
31B-02-4
Basic - Abrasives and detergents not removed during the rinse process. At end of cycle, Dishwasher still has soap in well and sudsy residue on utensils. Operator will sanitize dishes in 3 compartment sink and air dry.
16-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks of glass door cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler in kitchen
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. In stainless bucket, operator states moved moved to dish wash area **Corrective Action Taken**
24-18-4
64
Jun 18, 2025
Complaint Partial
No violations found.
100
Jun 17, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 90 droppings under 3 compartment sink 30 rodent droppings on dry storage shelf, some on top of canned food. 20 under plastic storage rack in kitchen 30 under vertical cooler on cook line **Warning**
35A-04-4
Basic - Hole in or other damage to wall. Under 3 compartment sink **Warning**
36-24-5
82
Jun 6, 2025
Routine - Food
No violations found.
100
Apr 21, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
11-26-1
82
Apr 10, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen removed **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
11-26-1
74
Apr 9, 2025
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at end of cook line -Dairy (45F - Cold Holding); butter pat (44F - Cold Holding) In walk in cooler -sausage links (45F - Cold Holding); coleslaw (45F - Cold Holding); cooked chicken (45F - Cold Holding); melon (45F - Cold Holding); sliced provolone (45F - Cold Holding) All moved to reach in cooler or freezer on cook line **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Equipment drain line draining into handwash sink. Drain line from soda gun in hand wash sink at bar, operator removed and will add hose to go to floor drain **Corrective Action Taken** **Warning**
31A-10-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen removed **Warning**
31A-04-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
58
Dec 10, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Legends Restaurant at Seven Hills last inspected?
The most recent health inspection at Legends Restaurant at Seven Hills on file is from Mar 26, 2026. The public record contains 13 inspections in total.
What is the most common violation at Legends Restaurant at Seven Hills?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited five times, more than any other issue at Legends Restaurant at Seven Hills.
How does Legends Restaurant at Seven Hills compare to other restaurants in Spring Hill?
Legends Restaurant at Seven Hills most recently scored 82 out of 100, which is about the same as the Spring Hill average of 84.
Has Legends Restaurant at Seven Hills' inspection record improved over time?
Yes. Recent inspections at Legends Restaurant at Seven Hills have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Legends Restaurant at Seven Hills means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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