Thai Cafe
Last inspected: Apr 1, 2026
35
Score
Thai Cafe is a restaurant located at 10952 Eagle Village Dr Unit 400D, Miromar Lakes, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
5
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
35
Sep 5, 2025
Routine - Food
3 critical violations. 5 minor violations.
50
Feb 11, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Dec 12, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 22, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Apr 26, 2024
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
29
Nov 30, 2023
Complaint Full
2 critical violations. 5 major violations. 4 minor violations.
37
Jun 27, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
55
Nov 7, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Apr 1, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In center of kitchen with accumulated dust. **Warning**
36-34-5
Basic - Dead roaches on premises. 2 dead on counter by cook line left handwash sink, 2 dead under ice machine reach-in freezer, 5 dead under cook line equipment. **Warning**
35A-03-4
Basic - Ice buildup in tall white reach-in freezer by left side facing cook line. **Repeat Violation** **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets tall reach-in freezer front of kitchen. Gasket short reach-in freezer far end right cook line. **Warning**
23-03-4
High Priority - Dented/rusted cans present. See stop sale. 4 cans pineapple chunks dry storage rack by cook line with large dents. **Warning**
01B-01-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server washing hands with soap rubbing less than 5 seconds. Spoke with employee regarding proper handwashing times. **Warning**
12A-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cook lend fryer side reach-in cooler, raw beef and raw salmon over ready-to-eat soups. Operator rearranged for proper food storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live on counter by unused rice pot, one live on floor in front of dry storage. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by soda machine front of kitchen:; half and half (53F - Cold Holding) ; cut tofu (51F - Cold Holding), operator states less than 3 and a half hours after busy lunch with reach-in cooler door open. Operator placed in ice for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures. Chicken is cooked non continuously per operator, no written plan. Located blank written plan already in operator's records, discussed filling out. **Warning**
03C-89-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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