The Club at Miromar Lakes
Last inspected: Feb 27, 2026
70
Score
The Club at Miromar Lakes has been inspected 11 times since 2022. The latest inspection on file is from Feb 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged two times.
Compared to the broader Florida restaurant scene, this is about average. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Reduced-oxygen packaging of cooked and chilled seafood, only approved for reduced-oxygen packaging of frozen raw seafood. See stop sale for cooked shrimp.
01B-13-4
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Reduced-oxygen packaging of cooked and chilled seafood, only approved for reduced-oxygen packaging of frozen raw seafood. See stop sale for cooked shrimp.
03G-43-2
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator updated menu for caviar on seared tuna to denote as a raw food. **Corrected On-Site**
02B-01-5
70
Mar 19, 2025
Routine - Food
No violations found.
100
Mar 12, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects found. Approximately 30 live small flying insects observed below bar equipment by drain, far end inside bar. **Admin Complaint**
35A-02-7
Basic - Carbon dioxide/helium tanks not adequately secured. 9 outside back door of kitchen. **Warning**
51-11-4
Basic - Hole in or other damage to wall. Wall peeling back in dishwashing area. **Warning**
36-24-5
78
Oct 18, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Bar (Chlorine 0ppm), operator replaced chlorine container and primed, chlorine 50ppm. **Corrected On-Site**
22-41-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, at entrance and dishwashing area.
36-34-5
82
Jun 14, 2024
Routine - Food
No violations found.
100
Jun 7, 2024
Routine - Food
4 critical violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in inside bar area, with 6 on wine glasses hanging. Operator washed and sanitized all glassware in bar area. In kitchen on wall/ceiling near triple sink. **Warning**
35A-02-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) on cook line pantry station. Operator diluted bucket, 300ppm quaternary and called technician. **Corrected On-Site** **Warning**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bar counter, feta stuffed olives (64F - Cold Holding) for less than one hour per operator. Operator voluntarily discarded the olives. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Bar (Chlorine 0ppm) after running and priming 3 times. Operator discontinued using machine and sent dishware to main kitchen for proper sanitation and called technician. **Corrective Action Taken** **Warning**
22-41-4
55
Feb 6, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff missing training, Philippe, Katarina and Keny no proof of training. **Warning** - From follow-up inspection 2023-12-07: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. No tags marked with last date served. Discussed with operator proper tag maintenance and provided handout. **Warning** - From follow-up inspection 2023-12-07: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan/variance approved by the Division of Hotels and Restaurants. In walk-in cooler observed reduced-oxygen packaged cooked meats and sauces held over 48 hours. **Warning** - From follow-up inspection 2023-12-07: Time extension given to allow operator to submit plan. **Time Extended** - From follow-up inspection 2024-02-06: Operator has not submitted for a HACCP plan or variance (now Process waiver) at time of inspection. Operator states that they are not continuing to reduced-oxygen package foods, In walk-in cooler at time of inspection observed reduced-oxygen packaged cooked meats and sauces held over 48 hours. **Admin Complaint**
03G-50-1
74
Dec 7, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. No tags marked with last date served. Discussed with operator proper tag maintenance and provided handout. **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan/variance approved by the Division of Hotels and Restaurants. In walk-in cooler observed reduced-oxygen packaged cooked meats and sauces held over 48 hours. **Warning** - From follow-up inspection 2023-12-07: Time extension given to allow operator to submit plan. **Time Extended**
03G-50-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff missing training, Philippe, Katarina and Keny no proof of training. **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
53B-13-5
74
Dec 6, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 50 under sink around drain at front end of the inside bar area facing front door. **Admin Complaint**
35A-02-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. No tags marked with last date served. Discussed with operator proper tag maintenance and provided handout. **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled by chefs office. **Warning**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan/variance approved by the Division of Hotels and Restaurants. In walk-in cooler observed reduced-oxygen packaged cooked meats and sauces held over 48 hours. **Warning**
03G-50-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff missing training, Philippe, Katarina and Keny no proof of training. **Warning**
53B-13-5
Basic - Single-service articles improperly stored. Boxes of single service gloves, pans, to go containers stored on floor in dry storage room to right of exit back of kitchen near maintenance area. **Warning**
25-05-4
55
Mar 17, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
82
Oct 28, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was The Club at Miromar Lakes last inspected?
The most recent health inspection at The Club at Miromar Lakes on file is from Feb 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at The Club at Miromar Lakes?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at The Club at Miromar Lakes.
Has The Club at Miromar Lakes' inspection record improved over time?
Results have been roughly steady. Inspections at The Club at Miromar Lakes have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Club at Miromar Lakes means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Club at Miromar Lakes inspected?
Based on the inspection history on file, The Club at Miromar Lakes is inspected around three times per year on average.
Nearby Restaurants