Thai Blossom Restaurant
Last inspected: Dec 9, 2025
41
Score
Going back to 2022, Thai Blossom Restaurant has seven inspections in the public record. The most recent report on file is from Dec 9, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around eight violations to closer to 12 violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
Restaurants in Winter Garden average 66, so Thai Blossom Restaurant trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours Fresh garlic in oil (95F - Hot Holding)
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid on shelf. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. White cutting board on prep table. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Dishmachine has no data plate/operating specifications.
16-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on dry storage shelf. Operator removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor at cook line soiled. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at the end of cook line soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves. Reach in freezer at the end of cook line soiled. **Repeat Violation**
22-16-4
Basic - Wiping cloth sanitizing solution stored on the floor. At the end of cook line. Operator removed. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Tempura flour. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry storage rack. **Repeat Violation**
24-08-4
41
Mar 4, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
41
Oct 29, 2024
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dated 10/26/24 Raw chicken (52F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dated 10/26/24 Raw chicken (52F - Cold Holding)
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid on chemical rack. Manager labeled **Corrected On-Site**
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on cooks line and tall reach in cooler next to walk in cooler.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area and dry storage.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Salt and sugar on storage rack in the kitchen.
02D-01-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. In rice container in dry storage.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on dish rack in kitchen operator corrected. **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pane on dish rack ware washing area.
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle In Rangoon container **Corrected On-Site**
10-06-5
Basic - Light not functioning. One light bulb at cooks line
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cook line **Repeat Violation* Fan guards in the walk in cooler soiled. **Repeat Violation**
23-03-4
39
Apr 15, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount on white plastic ridge inside ice machine
22-20-5
Basic - Duct tape used to repair nonfood-contact surface. -microwave oven latch
14-71-4
Basic - Food stored on floor. -oil in storage room **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. -hole in wall next to walk in freezer **Repeat Violation**
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at rice cookers **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer gaskets soiled **Repeat Violation**
23-03-4
70
Dec 22, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
52
May 25, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
45
Dec 22, 2022
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over 200ppm, cook line under prep table, rechecked 100ppm/ **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half 45F, wait station reach in cooler, less than 4 hours/discarded by manager immediately.
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food./rice bowl used to scoop white rice.
14-01-5
Basic - Employee personal food not properly segregated from food to be served to the public./employee's food stored over food serviced to the public in several coolers.
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
24-08-4
Basic - Hole in or other damage to wall./kitchen.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Prep area reach in cooler handle soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination./to go boxes on top shelves/ **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line equipments. **Repeat Violation**
36-27-5
47
Frequently Asked Questions
When was Thai Blossom Restaurant last inspected?
The most recent health inspection at Thai Blossom Restaurant on file is from Dec 9, 2025. The public record contains seven inspections in total.
What is the most common violation at Thai Blossom Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Thai Blossom Restaurant.
How does Thai Blossom Restaurant compare to other restaurants in Winter Garden?
Thai Blossom Restaurant most recently scored 41 out of 100, which is lower than the Winter Garden average of 66.
Has Thai Blossom Restaurant's inspection record improved over time?
No. Recent inspections at Thai Blossom Restaurant have averaged around 12 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Thai Blossom Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Thai Blossom Restaurant inspected?
Based on the inspection history on file, Thai Blossom Restaurant is inspected around two times per year on average.
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