Thai and I
Last inspected: Dec 5, 2025
100
Score
Thai and I appears in inspection records 12 times, starting in 2022. Inspectors last stopped by on Dec 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
When inspectors have written things up, “vacuum breaker missing at hose bibb” has been the most frequent reason, cited four times.
Restaurants in Bunnell average 85, so Thai and I is doing better than most peers. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
No violations found.
100
Dec 4, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Eggs 52, pooled eggs 57F, butter 51F, pork, shrimp 45F, chicken 47F, beef 45F, garlic in oil 48F; ( - Cold Holding). In cooler 2 hours. Repair person on way. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time stamp missing on rice. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Palm Coast labeled. **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Standup Chest freezer in back has ice buildup.
14-69-4
Basic - In-use ice bucket stored on soiled surface between uses. Ice bucket on top of ice machine. Person in charge removed ice bucket. **Corrected On-Site**
10-12-5
Basic - Wood food-contact surface not properly sealed. Rough wood on wall by 3 compartment sink.
14-06-4
58
Jul 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Sugar scoop handle in sugar.
14-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor. Person in charge picked mop up and hung to dry. **Corrected On-Site**
42-01-4
90
Feb 27, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
78
Oct 29, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; Bean spouts 59F; ( - Cold Holding). Person in charge placed inside cooler. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose next to triple sink. It was on floor and person put it on hose. **Corrected On-Site** **Repeat Violation**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Vacuum hose in side hand washing sink. Person in charge removed. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones above prep table. Person in charge removed all phones. **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. In walk in freezer duck sauce on floor. Person in charge removed. **Corrected On-Site**
08B-47-4
Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Ripped/worn tin foil used as shelf cover. At bottom of prep table, tin foil is ripped.
14-20-4
55
Aug 27, 2024
Routine - Food
No violations found.
100
Jun 28, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Establishment has on printed/laminated menu "crab Rangoon" spelt with a C instead of a K. In the description it states it is imitation crab. Also crab Rangoon in the Thai and I sampler. **Warning** - From follow-up inspection 2024-06-28: Time needed to fix menu. **Time Extended**
52-03-4
90
Jun 27, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing correctly. Dis machine at 0ppm. **Warning**
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Not on hose by 3 compartment sink. It was sitting on wall. Person in charge placed on hose. **Corrected On-Site** **Repeat Violation**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. In wash area. Person in charge labeled. **Corrected On-Site**
41-17-4
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Establishment has on printed/laminated menu "crab Rangoon" spelt with a C instead of a K. In the description it states it is imitation crab. Also crab Rangoon in the Thai and I sampler. **Warning**
52-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowls in hot water with spoon. Near rice.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on tray on shelf with service items. Person in charge moved tray.
40-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. Damp towel under cutting board. Person in charge removed towel. **Corrected On-Site** **Repeat Violation**
21-04-4
52
Dec 12, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; Large Rice noodles 57F, garlic in oil 60F; ( - Cold Holding). Items were placed on time control and documented. **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at sink.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 at front bar not dated. Person in charge dated yesterday. **Corrected On-Site**
02C-03-5
Basic - In-use wet wiping cloth/towel used under cutting board. Damp wiping cloth under cutting board. Person in charge removed. **Corrected On-Site**
21-04-4
Basic - Floor not cleaned when the least amount of food is exposed. In corner and behind cookline; debris on floor.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer on cookline has ice buildup at top.
14-69-4
58
Jul 12, 2023
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining cucumbers. Person in charge threw away. **Corrective Action Taken**
14-86-1
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bamboo and cloth container used to steam rice. Person in charge discarded. **Corrected On-Site**
14-15-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler; raw chicken over raw steak. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Weed killer by hand washing sink. Person in charge removed weed killer. **Corrected On-Site**
41-10-4
Basic - Bowl or other container with no handle used to dispense food. Scoop without handle used in rice. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink is black.
36-27-5
50
Dec 14, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker next to 3 compartment sink is missing on hose.
29-34-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on rice noodles in water. Cream missing time stamp. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has dishes in it. Person in charge cleared dishes. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels by hand washing sink at bar. Person in charge got soap and paper towels. **Corrected On-Site**
31B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal Food in cooler not segregated for restaurant food. Person in charge segregated. **Corrected On-Site**
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door is open. Person in charge shut door. **Corrected On-Site**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line.
36-01-4
Basic - Food stored on floor. Oil on floor by cookline. Person in charge moved oil to store properly. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatulas in between wall and plumbing next to 3 compartment sink. Person in charge removed spatulas. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water. Person in charge removed spoons. **Corrected On-Site**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank by back door not secured.
51-11-4
41
Jul 6, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
39
Frequently Asked Questions
When was Thai and I last inspected?
The most recent health inspection at Thai and I on file is from Dec 5, 2025. The public record contains 12 inspections in total.
What is the most common violation at Thai and I?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited four times, more than any other issue at Thai and I.
How does Thai and I compare to other restaurants in Bunnell?
Thai and I most recently scored 100 out of 100, which is higher than the Bunnell average of 85.
Has Thai and I's inspection record improved over time?
Results have been roughly steady. Inspections at Thai and I have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Thai and I means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thai and I inspected?
Based on the inspection history on file, Thai and I is inspected around four times per year on average.
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