Tgi Fridays

2000 Evans Rd, Melbourne, FL 32901

American

Last inspected: Feb 27, 2024

Score

High Risk

Tgi Fridays has been inspected five times since 2022. The most recent report on file is from Feb 27, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. No fresh inspection data is available: the latest entry for Tgi Fridays dates to Feb 27, 2024.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to 12 violations per visit.

The pattern that stands out is “gaskets on drawers on cookline soiled with old food debris”, which has been cited two times.

That's lower than the typical Melbourne restaurant, which scores around 84. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2024

Routine - Food

2 critical violations. 3 major violations. 7 minor violations.

View 12 violations

High Priority - Dented/rusted cans present. Apple Butter, See stop sale.

01B-01-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Suggested rapid chill, keeping lid closed as soon as rush is over and to not put items in dbl pans and plastic. At 2.5 hours after stocked- cooked shrimp (45F - Cold Holding); pork potstickers (45F - Cold Holding); pico (44F - Cold Holding) Second temps: cooked shrimp (40F) pork potstickers (41F) pico (42F) **Corrected On-Site** **Repeat Violation**

03A-02-5

Intermediate - Soda nozzles at server station and soda gun in bar soiled

22-02-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, date reads 3-15-23

29-28-4

Intermediate - No paper towels provided at handwash sink in women's employee bathroom **Corrected On-Site**

31B-02-4

Basic - Equipment in poor repair, tear in gasket on drawer under flat top

14-11-5

Basic - Gaskets on drawers on cookline soiled with old food debris

23-03-4

Basic - In-use ice scoops stored in soiled holsters between uses. Operator wash rinsed and sanitized both **Corrected On-Site**

10-12-5

Basic - In-use utensil not stored with handle above the food and rim of the container: diced tomatoes and onions **Corrected On-Site**

10-06-5

Basic - Interior of microwaves have accumulation of food debris.

22-08-4

Basic - Pans in ware washing area not properly air-dried - wet nesting.

24-08-4

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer: flip top freezer near fryer was open during rush, operator moved product to walk in freezer cooked chicken (43 - Cold Holding);; mozzarella sticks (43F); cooked chicken wings (43F - Cold Holding) **Corrected On-Site**

03A-05-5

Nov 1, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline **Repeat Violation** - From follow-up inspection 2023-11-01: **Time Extended**

23-03-4

May 31, 2023

Complaint Partial

No violations found.

100

Apr 25, 2023

Routine - Food

No violations found.

100

Oct 17, 2022

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Frequently Asked Questions

When was Tgi Fridays last inspected?

The most recent health inspection at Tgi Fridays on file is from Feb 27, 2024. The public record contains five inspections in total.

What is the most common violation at Tgi Fridays?

Across the inspection record, “gaskets on drawers on cookline soiled with old food debris” has been cited two times, more than any other issue at Tgi Fridays.

How does Tgi Fridays compare to other restaurants in Melbourne?

Tgi Fridays most recently scored 39 out of 100, which is lower than the Melbourne average of 84.

Has Tgi Fridays' inspection record improved over time?

No. Recent inspections at Tgi Fridays have averaged around 12 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Tgi Fridays means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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