Tgi Fridays #2633
Last inspected: Nov 19, 2025
45
Score
Inspectors have visited Tgi Fridays #2633 eight times, with records going back to 2022. The most recent report on file is from Nov 19, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up six times.
The city-wide average sits at 79, which Tgi Fridays #2633's 45 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over fried green beans not in original box in walk in freezer. Operator switched **Corrected On-Site**
08A-05-6
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handles raw nuggets and then portioned sauce cup without changing gloves and washing hands Operator coached employee and employee washed hands and put on new gloves **Corrected On-Site**
12A-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Temperature picks that go into food in soiled pan Operator replaced pan and picks **Corrected On-Site**
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Old ownership license posted
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box in walk in cooler Operator removed
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook He put one on **Corrected On-Site**
13-04-4
Basic - Equipment in poor repair. Gasket broil station drawer torn **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door and broil station make table
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handle Gasket broil station drawer Ice machine filters **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado still with sticker on in nacho plate station Operator removed **Corrected On-Site**
08B-17-4
45
Apr 22, 2025
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Gasket reach in cooler drawer broil station
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer cookline
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline
14-33-4
82
Sep 18, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in cooler cooklinr
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline
22-16-4
82
May 24, 2024
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded chicken Pattie's (50F - Cold Holding)per operator less than 4 hours. Put back in freezer to rapid chill.
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By beer cooler. **Repeat Violation**
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen **Corrected On-Site**
13-04-4
Basic - Floor area(s) covered with standing water. Bar area.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach cooler by flat top grill. Backside of char grill Handwash sink by dishmachine **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by flat top grill **Repeat Violation**
22-16-4
67
Mar 13, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaner on top of server prep area. **Corrected On-Site**
41-10-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers fry station
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer in kitchen
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents kitchen and light lenses.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes across from walk in in kitchen. **Corrected On-Site**
24-05-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler where meat is thawing.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer kitchen. Fan covers produce walk in cooler
23-03-4
61
Dec 6, 2023
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bar area. **Corrected On-Site**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Soda machine in expo area.
22-31-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell not turned on for ice cream scoops. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in back across from 3 compartment sink.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. **Corrected On-Site**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers over microwave and on top of service window. **Corrected On-Site**
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryers.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and spoons in server area.
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. In one of the stalls.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen. Operator replaced. **Corrected On-Site**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on prep table in server area. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. They put on beard guards. **Corrected On-Site**
13-04-4
Basic - Ice scoop handle in contact with ice. Bar area. **Corrected On-Site**
10-08-5
45
Aug 15, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
78
Oct 18, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
50
Frequently Asked Questions
When was Tgi Fridays #2633 last inspected?
The most recent health inspection at Tgi Fridays #2633 on file is from Nov 19, 2025. The public record contains eight inspections in total.
What is the most common violation at Tgi Fridays #2633?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Tgi Fridays #2633.
How does Tgi Fridays #2633 compare to other restaurants in Orlando?
Tgi Fridays #2633 most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Tgi Fridays #2633's inspection record improved over time?
Yes. Recent inspections at Tgi Fridays #2633 have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Tgi Fridays #2633 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tgi Fridays #2633 inspected?
Based on the inspection history on file, Tgi Fridays #2633 is inspected around three times per year on average.
Nearby Restaurants