Super Orient Cafe
Last inspected: Oct 23, 2025
33
Score
The health department has logged 11 inspections at Super Orient Cafe, the earliest from 2022. The newest entry in the record is dated Oct 23, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have been trending down, averaging around 13 violations across recent inspections versus roughly 26 violations before.
“Nonfood-contact surface soiled with grease” comes up most often, recorded 10 times in the inspection record.
That's lower than the typical Orlando restaurant, which scores around 79. There are enough flags in the record to merit a second thought.
11
Inspections
3
Critical latest
2
Major latest
9
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bin of raw beef over cut vegetables in walk in cooler Operator switched **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over prepped cheese wontons in walk in freezer. Operator switched **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; cooked bbq chicken (130F - Hot Holding)per operator 10 minutes Operator put back in oven Recheck 181 **Corrected On-Site**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach in cooler on cookline Prepped sushi rolls glass door cooler Operator date marked all items **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle bleach and bottle of cleaner for ice machine in maintenance room Operator labeled **Corrected On-Site**
41-17-4
Basic - Stored food not covered. Bin of fried shrimp in walk in freezer Prepped sushi rolls in glass door cooler Operator covered **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi station Operator removed **Corrected On-Site**
21-12-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pan of uncovered raw fish in walk in freezer Operator covered and labeled **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook at flat top grill front area He put on hat **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Gasket glass door cooler **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door to back door has gap on top and bottom Side door in dining room **Repeat Violation**
35B-01-4
Basic - Food storage container/container lid cracked or broken. Red bin with fried chicken in reach in cooler kitchen Operator switched **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Cookline
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters ice machine server stations Vents in hood **Repeat Violation**
23-03-4
33
Mar 4, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
30
Oct 8, 2024
Routine - Food
1 major violation. 16 minor violations.
View 17 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in reach in cooler in storage room and in walk in cooler **Repeat Violation**
02C-02-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
36-68-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pans next to fryers Operator flipped **Corrected On-Site**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Throughout several cracked or missing **Repeat Violation**
36-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook working flat top grill front counter
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gasket on glass door cooler. Gasket on white freezer chest front line. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer
36-73-4
Basic - Floor tiles missing and/or in disrepair. Throughout **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in server line Reach in refrigerator in server line **Repeat Violation**
14-69-4
Basic - Light shield damaged/in disrepair. Several throughout
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Server line white refrigerator **Repeat Violation**
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi cutting board Operator removed **Corrected On-Site**
21-12-4
41
May 29, 2024
Complaint Full
2 critical violations. 14 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Cases of shelled eggs over boxes of produce in walk in cooler - From follow-up inspection 2024-05-29: **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-05-29: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout - From follow-up inspection 2024-05-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in storage room. In maintenance closet - From follow-up inspection 2024-05-29: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Througout **Repeat Violation** - From follow-up inspection 2024-05-29: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout several cracked or,issing **Repeat Violation** - From follow-up inspection 2024-05-29: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on glass door cooler. Gasket on white freezer chest front line. **Repeat Violation** - From follow-up inspection 2024-05-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood and outside of hood vents - From follow-up inspection 2024-05-29: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer chest front line - From follow-up inspection 2024-05-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Several throughout **Repeat Violation** - From follow-up inspection 2024-05-29: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation** - From follow-up inspection 2024-05-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-05-29: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout - From follow-up inspection 2024-05-29: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Glass door cooler in back. Drain line disconnected Operator reconnected - From follow-up inspection 2024-05-29: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-29: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handsink front line does not turn all the way off. - From follow-up inspection 2024-05-29: **Time Extended**
29-11-4
37
May 28, 2024
Complaint Full
6 critical violations. 3 major violations. 21 minor violations.
View 30 violations
High Priority - Tracking powder pesticide used inside establishment. Behind oven in kitchen.
41-25-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm **Warning**
22-41-4
High Priority - Raw animal food stored over or with unwashed produce. Cases of shelled eggs over boxes of produce in walk in cooler
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; bean sprouts (54F - Cold Holding); cooked pork (55F - Cold Holding); imitation krab (55F - Cold Holding); raw pork (55F - Cold Holding); raw chicken (51F - Cold Holding); raw shrimp (50F - Cold Holding); raw beef (49F - Cold Holding); shelled eggs ambient (60F) Per operator only for 2 hours. Operator removed everything from makeline and put back in walk in cooler to cool. **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried salmon Per operator only 2 hours since open **Repeat Violation**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner for ice machine in storage room. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. **Repeat Violation**
41-04-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in reach in coolers and walk in coolers. **Corrected On-Site**
02C-02-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in storage room. In maintenance closet
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Througout **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bins on shelf in prep area.
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Throughout several cracked or,issing **Repeat Violation**
36-03-4
Basic - Equipment in poor repair. Gasket on glass door cooler. Gasket on white freezer chest front line. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Under and behind fountain machine front counter.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Throughout
36-17-5
Basic - Food storage container/container lid cracked or broken. Lid to crab legs in walk in cooler **Corrected On-Site**
14-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood and outside of hood vents
36-68-5
Basic - Ice bucket/shovel stored on floor between uses. Front counter fountain machine.
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer chest front line
14-69-4
Basic - Ice scoop handle in contact with ice. Ice machine front line
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in raw pork in makeline **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Light shield damaged/in disrepair. Several throughout **Repeat Violation**
38-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Glass door cooler in back. Drain line disconnected Operator reconnected
29-49-6
Basic - Stored food not covered. In freezer tub of imitation krab wrapped with bacon **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Handsink front line does not turn all the way off.
29-11-4
11
Jan 17, 2024
Complaint Full
7 critical violations. 4 major violations. 20 minor violations.
View 31 violations
High Priority - Dented/rusted cans present. See stop sale. 3 cans of mandarin oranges. **Repeat Violation**
01B-01-4
High Priority - Displayed food not properly protected from contamination. Sauce at buffet.
08B-02-4
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken/fish over unwashed produce in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab Salad (50F - Cold Holding); egg custard (49F - Cold Holding) per operator for 30 minutes. Operator discarded. **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Inspection started at opening and food that was already out on buffet not time marked at time of arrival. Operator told us was made within 30 minutes.
03F-02-5
High Priority - Tracking powder pesticide used inside establishment.
41-25-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine test strip turned black. Manager corrected.
41-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Imitation krab prepped in glass door cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tumbler in storage room. Soiled lids in walk in cooler. Knife rack. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from walk in. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. And walls throughout. **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Throughout
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Several gaskets on coolers and freezer door. Door on white upright freezer in kitchen. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Freezer floor. Throughout.
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline.
10-17-4
Basic - In-use tongs stored in between gas line and cinder block.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Msg in storage room.
10-01-5
Basic - Light shield damaged/in disrepair. Multiple
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine in server area. Mixer in prep area. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of standing water make cooler in kitchen. **Repeat Violation**
22-16-4
Basic - Reuse of single-service or single-use articles. Raw chicken box reused for bean sprouts.
25-32-4
Basic - Stored food not covered. In glass door cooler. Freezer **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in standing water. Operator turned on cold water.
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar on cookline, msg in storage room. **Corrected On-Site** **Repeat Violation**
02D-01-5
9
Oct 18, 2023
Food-Licensing Inspection
5 critical violations. 2 major violations. 18 minor violations.
View 25 violations
High Priority - Dented/rusted cans present. See stop sale. 1 #10 can vanilla pudding 1 #5 can of hoisin sauce
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw shrimp, raw pork over ready to eat vegetables, smoked sausage, cooked corn and sauces Makeline in kitchen **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on make line in kitchen 45F. Operator moved to freezer for rapid chill. Second Temperature at 41F. **Corrected On-Site**
03A-02-5
High Priority - Unwashed romaine lettuce and scallions over ready to eat dumplings. **Corrected On-Site**
08A-04-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 400ppm. Corrected to 50ppm**Corrected On-Site** **Corrected On-Site**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line. Can opener
22-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back by walk in door.
31B-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket And drinking cups on front line. **Corrected On-Site**
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in reach in cooler.
08B-49-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
16-13-5
Basic - Equipment in poor repair. Gasket on reach in freezer. Gasket on hot box. Molding on bottom of walk in door.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Back dish area.
36-22-4
Basic - Food stored on floor. Throughout. **Corrected On-Site**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood. Outside of ice machine. Rust/debris bottom of white reach in cooler.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still with sticker. **Corrected On-Site**
08B-39-4
Basic - Standing water in bottom of walk in cooler.
29-49-6
Basic - Stored food not covered. Chicken in walk in cooler. **Corrected On-Site**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Locked fence area out back door.
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar by reach in freezer. **Corrected On-Site**
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
16
Mar 22, 2023
Complaint Full
4 critical violations. 1 major violation. 10 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over grapes walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dry storage **Repeat Violation**
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
22-41-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows soiled .
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
38-11-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Food stored on floor. **Repeat Violation**
08B-38-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
38-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hods **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
30
Mar 15, 2023
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - From follow-up inspection 2023-03-15: **Time Extended**
22-45-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2023-03-15: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pan was inside the hand sink . Operator take it out . **Corrected On-Site** - From follow-up inspection 2023-03-15: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler ,walk-in freezer and reach-in cooler . - From follow-up inspection 2023-03-15: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-03-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-03-15: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line. - From follow-up inspection 2023-03-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. - From follow-up inspection 2023-03-15: **Time Extended**
38-11-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - From follow-up inspection 2023-03-15: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath equipment. **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dish area . - From follow-up inspection 2023-03-15: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen area . - From follow-up inspection 2023-03-15: **Time Extended**
38-12-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter by the hoods . **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-03-15: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2023-03-15: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2023-03-15: **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2023-03-15: **Time Extended**
36-27-5
29
Jul 27, 2022
Complaint Full
2 critical violations. 8 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.dish machine 0 ppm chlorine,operator must set up 3 comp sink to sanitize dishes **Warning** - From follow-up inspection 2022-07-27: Operator using 3 comp sink chlorine to sanitize **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food./ to go bags **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
14-31-5
Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
14-22-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair./ front area **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing./ dish machine area **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable./ cook line **Repeat Violation** **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor./ throughout kitchen **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
38-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ hoods **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface./ cook line **Repeat Violation** **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar , MSG dry storage . **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
02D-01-5
50
Jul 25, 2022
Complaint Full
6 critical violations. 1 major violation. 13 minor violations.
View 20 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.dish machine 0 ppm chlorine,operator must set up 3 comp sink to sanitize dishes **Warning**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food./ to go bags **Warning**
14-31-5
High Priority - Observed 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ prep area **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./ raw bacon over cooked chicken cook line also raw fish over cut lettuce walk in cooler **Warning**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking buffet area , operator time market food . **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ salmon (90F - Hot Holding)less then 4 hours m operator re-heated to 165f **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Corrected On-Site** **Warning**
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
14-22-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair./ front area **Warning**
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing./ dish machine area **Warning**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable./ cook line **Repeat Violation** **Warning**
14-09-4
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor./ throughout kitchen **Warning**
38-11-4
Basic - Floor area(s) covered with standing water./ in front of ice machine **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris./ throughout kitchen **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ hoods **Warning**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation./ mushroom cook line **Warning**
08B-39-4
Basic - Reach-in cooler shelves with rust that has pitted the surface./ cook line **Repeat Violation** **Warning**
14-33-4
Basic - Uncovered food stored in walk in freezer cooked potatoes **Warning**
08B-54-4
Basic - Working containers of food removed from original container not identified by common name. Sugar , MSG dry storage . **Warning**
02D-01-5
19
Frequently Asked Questions
When was Super Orient Cafe last inspected?
The most recent health inspection at Super Orient Cafe on file is from Oct 23, 2025. The public record contains 11 inspections in total.
What is the most common violation at Super Orient Cafe?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 10 times, more than any other issue at Super Orient Cafe.
How does Super Orient Cafe compare to other restaurants in Orlando?
Super Orient Cafe most recently scored 33 out of 100, which is lower than the Orlando average of 79.
Has Super Orient Cafe's inspection record improved over time?
Yes. Recent inspections at Super Orient Cafe have averaged around 13 violations per visit, down from roughly 26 earlier in the record.
What does a high risk rating mean?
A high risk rating at Super Orient Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Super Orient Cafe inspected?
Based on the inspection history on file, Super Orient Cafe is inspected around three times per year on average.
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