Tgi Fridays 2625
Last inspected: Feb 10, 2025
47
Score
The TGI Fridays located at 5034 W Irlo Bronson Memorial Hwy in Kissimmee, Florida, underwent a high-risk inspection on February 10, 2025, with a score of 47. This inspection identified two critical, two major, and five minor violations. Notable issues included repeat violations for missing or disrepaired floor tiles in front of the dishwasher, a non-functioning light on the cook line, and an opened employee beverage container found in a cold holding unit with food.
6
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 10, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Jul 29, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
64
Apr 12, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Sep 8, 2023
Routine - Food
1 major violation. 4 minor violations.
58
Jun 23, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Dec 7, 2022
Routine - Food
1 major violation. 9 minor violations.
58
Violations — Feb 10, 2025 Inspection
Basic - Floor tiles missing and/or in disrepair. In front of dishwasher machine **Repeat Violation**
36-17-5
Basic - Light not functioning. On cook line
36-62-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reaching cooler on cook line.
12B-13-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados and tomatoes
08B-39-4
Basic - Stored food not covered. Ice cream without lid
08B-12-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table sauté.items in unit over night Alfredo sauce (46F - Cold Holding); Cajun butter (47F - Cold Holding); garlic Parmesan butter (48F - Cold Holding)top of make table across from sauté cabbage (46F - Cold Holding); sour cream (46F) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table sauté.items in unit over night Alfredo sauce (46F - Cold Holding); Cajun butter (47F - Cold Holding); garlic Parmesan butter (48F - Cold Holding)top of make table across from sauté cabbage (46F - Cold Holding); sour cream (46F) **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee washing a bottle of soda.
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 10-2024 should be replaced
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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