Red Lobster #6263
Last inspected: Mar 12, 2026
82
Score
Inspectors have visited Red Lobster #6263 nine times, with records going back to 2022. Inspectors last stopped by on Mar 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
Red Lobster #6263's latest score of 82 sits above the Kissimmee average of 78. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
82
Oct 31, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
78
Apr 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. At handwashing sink by bread ovens as evidenced by scoop in sink Operator removed scoop **Corrected On-Site**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles on cookline Operator cleaned **Corrected On-Site**
23-24-4
86
Feb 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Dec 18, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in the bar. Operator discarded **Corrected On-Site** **Repeat Violation** **Warning**
02C-03-5
Basic - Equipment and utensils not properly air-dried. Bar pitcher pooling water **Corrected On-Site** **Warning**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Cookline reach in freezer **Corrected On-Site** **Warning**
14-69-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Floor drain, faucets present. Next to back door **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Top of pantry warmers corrected on site - base of bar blender **Corrective Action Taken** **Warning**
23-03-4
Basic - Old food stuck to clean dishware/utensils. Bowls next to pasta boiler **Corrected On-Site** **Warning**
16-48-4
70
Apr 11, 2024
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and heat sanitizer for dishwasher
16-37-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above clean dishes **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gaskets reach in freezer
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Ice scoop handle in contact with ice. Bar. Corrected On-Site** **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer. Food debris Gaskets glass reach in and upright cooler **Repeat Violation**
23-03-4
Basic - Stored food not covered. Ice cream **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Ceiling tile missing. Back kitchen
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon vacuum seal not broken. Educated
06-09-1
50
Sep 28, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream and milk. Upright reach in cooler by salad station **Corrected On-Site**
02C-03-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink at bar. Operator corrected **Corrected On-Site**
16-13-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink towards back behind cookline
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris reach in freezer
23-03-4
Basic - Stored food not covered. Ice cream front line **Corrected On-Site**
08B-12-5
70
Mar 24, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle behind bar - From follow-up inspection 2023-03-24: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer - From follow-up inspection 2023-03-24: **Time Extended**
23-03-4
86
Oct 19, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
47
Frequently Asked Questions
When was Red Lobster #6263 last inspected?
The most recent health inspection at Red Lobster #6263 on file is from Mar 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Red Lobster #6263?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Red Lobster #6263.
How does Red Lobster #6263 compare to other restaurants in Kissimmee?
Red Lobster #6263 most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.
Has Red Lobster #6263's inspection record improved over time?
Yes. Recent inspections at Red Lobster #6263 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Red Lobster #6263 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Red Lobster #6263 inspected?
Based on the inspection history on file, Red Lobster #6263 is inspected around three times per year on average.
Nearby Restaurants