Texas Roadhouse
Last inspected: Jan 6, 2026
70
Score
The Texas Roadhouse located at 1298 Palm Coast Pkwy SW in Palm Coast, FL, had a moderate-risk inspection on January 6, 2026, with a score of 70. This inspection identified one critical violation and four minor violations. The facility has a history of mostly medium-risk inspections over 11 scored visits.
12
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 4 minor violations.
70
Sep 10, 2025
Routine - Food
5 minor violations.
78
Jun 17, 2025
Complaint Full
6 critical violations. 5 minor violations.
26
Feb 28, 2025
Routine - Food
3 critical violations. 3 minor violations.
52
Oct 2, 2024
Complaint Partial
No violations found.
100
Sep 18, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
May 3, 2024
Complaint Partial
No violations found.
100
May 2, 2024
Complaint Partial
1 minor violation.
95
Mar 25, 2024
Routine - Food
2 critical violations. 5 minor violations.
58
Oct 4, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Feb 14, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Sep 20, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Violations — Jan 6, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep shelf above bacon. Person in charge removed drink. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes are wet nesting on dish rack.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on flour are soiled. Person in charge removed lids and placed in dish. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line is showing exposed concrete in areas. **Repeat Violation**
36-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; burgers 45F; ( - Cold Holding). Only in drawers for short time. Person in charge placed in walk in cooler. 2nd temperature was 43F. In meat cooler; chicken 68F, chicken 57F, chicken 51F. Person in charge said he left cart out. Person in charge placed ice on product. 2nd temperature; It went from 68F to 54F. **Corrected On-Site**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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