Scoops and Subs
Last inspected: Dec 17, 2025
52
Score
Going back to 2022, Scoops and Subs has 10 inspections in the public record. Scoops and Subs was last inspected on Dec 17, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
Compared to other Palm Coast restaurants (averaging 79), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler over night; Milk 54F; ( - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Milk 54F; ( - Cold Holding)
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in hand washing sink. Person in charge moved dishes. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara, chili, pork not dated. Person in charge dated. **Corrected On-Site**
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. Person in charge wiped clean. **Corrected On-Site**
22-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
14-69-4
Basic - Food stored on floor. Bottled water on floor. Person in charge picked up water. **Corrected On-Site**
08B-38-4
52
Oct 27, 2025
Routine - Food
No violations found.
100
Aug 27, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 6.1.25 and establishment is open and operating with no license. Establishment renewed license during inspection. **Corrected On-Site**
50-17-3
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee who has worked since February does not have any training. **Warning**
53B-02-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop ice cream topping. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Floor tiles missing and/or in disrepair. 3 floor tiles missing under mop sink.
36-17-5
70
Jan 24, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front; Milk 47F; ( - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 47F; ( - Cold Holding)
01B-02-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment did not have any sanitizer. Person in charge got bleach. Tested at 75ppm. **Corrected On-Site**
22-38-5
Basic - Food stored on floor. Cases of Bottled water on floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crumbs in gaskets on reach in cooler.
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
14-69-4
58
Jul 25, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hot and Cold Water Available; Adequate Pressure
FL-25
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Dec 14, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Ham, roast beef, turkey, cheese, chicken, tomatoes 47F; ( - Cold Holding). All products made on 12.11. **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Ham, roast beef, turkey, cheese, chicken, tomatoes 47F; ( - Cold Holding). All products made on 12.11. **Repeat Violation** **Warning**
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday. **Corrected On-Site** **Repeat Violation**
02C-03-5
67
Sep 28, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. **Warning** - From follow-up inspection 2023-08-01: Extension granted for time to train. **Time Extended** - From follow-up inspection 2023-09-28: Establishment does not have proof of training. **Admin Complaint**
53B-01-5
90
Aug 1, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. **Warning** - From follow-up inspection 2023-08-01: Extension granted for time to train. **Time Extended**
53B-01-5
90
Jul 28, 2023
Complaint Full
3 critical violations. 6 major violations. 3 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front; tuna salad, chicken salad, tomatoes, lettuce, roast beef, ham, turkey, chicken 48-50F; ( - Cold Holding) At front counter; Meatballs 61F; ( - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front; tuna salad, chicken salad, tomatoes, lettuce, roast beef, ham, turkey, chicken 48-50F; ( - Cold Holding. All in cooler overnight. **Warning**
01B-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
50-17-3
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge ran next door and got bleach. **Corrected On-Site**
22-38-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meats in reach in cooler in back sliced not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand washing sink in back. Person in charge got soap and paper towels. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator during inspection. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used as scoops in condiments on counter. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In kitchen reach in cooler fan is dusty.
14-74-7
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hanging up to dry. Person in charge hung up. **Corrected On-Site**
42-01-4
30
Oct 19, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Frequently Asked Questions
When was Scoops and Subs last inspected?
The most recent health inspection at Scoops and Subs on file is from Dec 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Scoops and Subs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Scoops and Subs.
How does Scoops and Subs compare to other restaurants in Palm Coast?
Scoops and Subs most recently scored 52 out of 100, which is lower than the Palm Coast average of 79.
Has Scoops and Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Scoops and Subs have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Scoops and Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Scoops and Subs inspected?
Based on the inspection history on file, Scoops and Subs is inspected around three times per year on average.
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