Texas Roadhouse
Last inspected: Nov 7, 2025
33
Score
Across the available record, Texas Roadhouse has nine inspections on file, the first dated 2022. The most recent visit was on Nov 7, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded two times in the inspection record.
By comparison, the average Palm Bay facility scores 76, putting Texas Roadhouse on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
3
Critical latest
5
Major latest
3
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Live, small flying insects found 1 fly at bat near beer drains.
35A-02-7
High Priority - Dented/rusted cans present. Tomato Paste, 6lbs can dented. Operator discarded. **Corrected On-Site**
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw whole muscle in walk in cooler for meats. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Tongs stored in the hand wash sink near the steak display. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar no paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for butter but no written time plan, provided for operator. **Corrective Action Taken**
03F-10-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Bar ware washing with sanitizer not properly sanitized. **Corrected On-Site**
16-59-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near steak display had the hot water secured. **Corrected On-Site**
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio above food in walk in cooler, cell phone on packaged food back prep area. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Open bag of flour stored on floor at bread prep. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on top of bar dish machine. **Corrected On-Site**
21-12-4
33
Aug 28, 2025
Food-Licensing Inspection
No violations found.
100
May 19, 2025
Routine - Food
No violations found.
100
Nov 22, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Mar 20, 2024
Routine - Food
4 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Warewashing Facilities Maintained and Used
FL-24
78
Jul 14, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding), suggested rapid chill stocked 2 hours prior shredded motz (52F - Cold Holding)suggest rapid chill, operator discarded on own discretion Drawers under flat top cookline ; cooked ribs (44-49F - Cold Holding); pulled pork (54F - Cold Holding); rice (55F - Cold Holding) suggest rapid chill Drawers under steak grill on front line raw ground beef ambient (45F - Cooling); raw sirloin (46F - Cold Holding); suggested rapid chill, operator stated drawer had been opened and closed multiple times during rush. All other items in cooler were in proper temp **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Storing pans in hand sink in dish pit **Corrected On-Site**
31A-11-4
Intermediate - Cutting boards stained on cook line, suggested smoothing down and bleaching.
22-02-4
Intermediate - No paper towels or provided at handwash sink to the left of dish pit and left of display case. **Corrected On-Site**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Seasonings not labeled **Corrected On-Site**
02D-01-5
Basic - Gaskets on reach in freezer soiled. Food on floor walk in freezer. Fryer chicken area heavily soiled with food debris. **Corrected On-Site**
23-03-4
Basic - Equipment in poor repair. Middle drawers under grill not closing fully. Wire rack shelf rusting in reach in freezer
14-11-5
52
Jan 4, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
45
Dec 2, 2022
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cream half and halfwalk in cooler **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Floor area(s) covered with standing water. In kitchen **Repeat Violation**
36-22-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer shelves **Repeat Violation**
14-33-4
70
Jul 29, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Steak cook. Educated **Corrective Action Taken**
12A-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler **Corrected On-Site**
02C-03-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food all in cooler. Educated **Corrected On-Site**
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Several cooks
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water. Dishwasher area **Repeat Violation**
36-22-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer. Fries
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Salad sandwich cooler
29-49-6
Basic - Stored food not covered. Ice cream reach in freezer **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Sugar and blossom flour. Dry storage **Corrected On-Site**
02D-01-5
52
Frequently Asked Questions
When was Texas Roadhouse last inspected?
The most recent health inspection at Texas Roadhouse on file is from Nov 7, 2025. The public record contains nine inspections in total.
What is the most common violation at Texas Roadhouse?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Texas Roadhouse.
How does Texas Roadhouse compare to other restaurants in Palm Bay?
Texas Roadhouse most recently scored 33 out of 100, which is lower than the Palm Bay average of 76.
Has Texas Roadhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Texas Roadhouse have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Texas Roadhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Texas Roadhouse inspected?
Based on the inspection history on file, Texas Roadhouse is inspected around three times per year on average.
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