Texas Roadhouse

2859 Clayton Crossing Way, Oviedo, FL 32765
Steakhouse
Last inspected: Nov 7, 2025
74
Score
Medium Risk

The health department has logged eight inspections at Texas Roadhouse, the earliest from 2022. The newest entry in the record is dated Nov 7, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.

The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up three times.

Compared to the broader Oviedo restaurant scene, where the average is 63, this is a stronger showing. The record is unremarkable in either direction.

8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
74
May 22, 2025
Complaint Partial
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes on storage rack not protected from overhead contamination
24-05-4
Basic - Old food stuck to clean dishware/utensils. -old food stuck to dishware on storage rack in dish pit
16-48-4
90
May 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Standing water in bottom of reach-in-cooler. In salad station cooler
29-49-6
90
Dec 9, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
78
Feb 13, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet below hand wash sink at ware wash station
29-34-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee drinking, set drink on shelf with clean dishes, then handled clean dishes, no hand wash.
12A-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - white plastic parts of left ice machine
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above ice machine **Repeat Violation**
36-34-5
Basic - Food stored on floor. - bags of water softener salt on floor in back dock area - bar food items stored on floor under customer bench seating. No barrier between customer shoes and food products. **Repeat Violation**
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - two microwave ovens in middle of cook line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - non heated pass-through window with dust buildup
23-03-4
Basic - Stored food not covered. - sherbet in freezer no lid
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floor on cook line worn
36-02-5
50
Sep 5, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
45
Jan 19, 2023
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Dec 6, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Corrected On-Site**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cooks line.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a shelf above expo. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located on expo. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over burner stove.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
24-18-4
64

Frequently Asked Questions

When was Texas Roadhouse last inspected?

The most recent health inspection at Texas Roadhouse on file is from Nov 7, 2025. The public record contains eight inspections in total.

What is the most common violation at Texas Roadhouse?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Texas Roadhouse.

How does Texas Roadhouse compare to other restaurants in Oviedo?

Texas Roadhouse most recently scored 74 out of 100, which is higher than the Oviedo average of 63.

Has Texas Roadhouse's inspection record improved over time?

Yes. Recent inspections at Texas Roadhouse have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Texas Roadhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Texas Roadhouse inspected?

Based on the inspection history on file, Texas Roadhouse is inspected around three times per year on average.