Texas Roadhouse

6372 Semoran Blvd, Orlando, FL 32822

Steakhouse

Last inspected: Jan 6, 2026

Score

Medium Risk

Texas Roadhouse appears in inspection records eight times, starting in 2022. The latest inspection on file is from Jan 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.

The most common issue across all inspections has been “employee with no beard guard/restraint while engaging”, showing up three times.

Restaurants in Orlando average 79, so Texas Roadhouse trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Hot box; prime rib (122F - Hot Holding)for 2 hours Operator turned up hot box **Corrected On-Site**

03B-04-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on unoccupied tables in dining room and 300 section of dining room Operator flipped **Corrected On-Site**

24-05-4

Basic - Floor area(s) covered with standing water. Bar area Operator cleaned up water **Corrected On-Site**

36-22-4

Basic - Floor soiled/has accumulation of debris. Under broil equipment

36-73-4

Aug 6, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Live, small flying insects found 1 live small fly flying around cookline. Next unannounced per supervisor on duty

35A-02-7

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In server area. Operated turned on dipperwell and replaced utensils **Corrected On-Site**

10-07-4

Apr 28, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over cooked pork incookline drawers Operator removed cooked pork **Corrected On-Site**

08A-05-6

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put one on **Corrected On-Site** **Repeat Violation**

13-04-4

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table **Repeat Violation**

29-49-6

Basic - Floor area(s) covered with standing water. Dish area

36-22-4

Sep 6, 2024

Routine - Food

1 major violation. 8 minor violations.

View 9 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In meat cooler Operator fixed **Corrected On-Site**

31B-02-4

Basic - Standing water in bottom of reach-in-cooler. Server area Cooler across from fryers Operator wiped out **Corrected On-Site**

29-49-6

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

14-17-4

Basic - Cutting board has cut marks and is no longer cleanable. Make tables cook line and cutting board in prep area **Repeat Violation**

14-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Meat cutters **Corrected On-Site**

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink server area

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Plumbing system in disrepair. Handwashing sink server area

29-08-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in wrapping area. Operator put in dish area to be rewashed **Corrected On-Site**

24-18-4

Mar 6, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. Server area makeline. Operator discarded. **Corrected On-Site** **Repeat Violation**

14-09-4

Basic - Floor tiles missing and/or in disrepair. Kitchen.

36-17-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in reach in cooler kitchen. **Corrected On-Site**

22-16-4

Nov 14, 2023

Routine - Food

1 critical violation. 10 minor violations.

View 11 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Two separate employees. Manager corrected them. **Corrective Action Taken**

12A-07-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Floor tiles missing and/or in disrepair. Kitchen

36-17-5

Basic - Ice scoop handle in contact with ice. Bar area. **Corrected On-Site**

10-08-5

Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ansul cap

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Make line salad cooler.

29-49-6

Basic - Cutting board has cut marks and is no longer cleanable. Expo and fry.

14-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Red Bull in reach in cooler. **Corrected On-Site**

08B-49-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks in server area. **Corrected On-Site**

40-06-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Several guys **Repeat Violation**

13-04-4

Jun 15, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Oct 18, 2022

Complaint Full

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was Texas Roadhouse last inspected?

The most recent health inspection at Texas Roadhouse on file is from Jan 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Texas Roadhouse?

Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited three times, more than any other issue at Texas Roadhouse.

How does Texas Roadhouse compare to other restaurants in Orlando?

Texas Roadhouse most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Texas Roadhouse's inspection record improved over time?

Yes. Recent inspections at Texas Roadhouse have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Texas Roadhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Texas Roadhouse inspected?

Based on the inspection history on file, Texas Roadhouse is inspected around two times per year on average.

Nearby Restaurants

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Score: 61 — Medium Risk

Super Orient Cafe

4525 S. Semoran Blvd.

Score: 23 — High Risk

The Chimi Spot

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Score: 25 — High Risk

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