Texas Roadhouse
Last inspected: Sep 23, 2025
86
Score
Across the available record, Texas Roadhouse has nine inspections on file, the first dated 2022. The most recent report on file is from Sep 23, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged two times.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The file should reassure diners considering a visit.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm at bar area. Staff provided new sanitizer solution, primed it retested at 50 ppm **Repeat Violation**
22-41-4
86
Sep 22, 2025
Routine - Food
No violations found.
100
Jan 7, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at bar area at 0ppm. Instructed staff to use inside dishwasher machine while this is fix. While conducting the inspection manager primed machine a re-tested at 100 ppm. **Corrected On-Site**
22-41-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink by cook line, manager fixe the dispenser and it is in working condition. **Corrected On-Site**
31B-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at several preparation tables at kitchen line.
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area, manager mover sanitizer towel to bucket. **Corrected On-Site**
21-12-4
70
Oct 28, 2024
Routine - Food
No violations found.
100
Jul 15, 2024
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
52
Jun 25, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on prep table inside back kitchen. Operator stored towel inside bucket with sanitizer. **Corrected On-Site**
21-12-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed inside Family room used by employees.
32-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F inside kitchen. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by salad station. Also, observed soiled Walk in cooler fan covers. Operator cleaned gaskets and fan covers. **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler located in front of grill inside kitchen.
29-49-6
78
Jun 7, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on top of the reach in cooler. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed meat walk in cooler paper dispenser not working properly. Operator fixed unit. **Corrected On-Site**
31B-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with heavy cut marks, operator discarded item, and brought out a new one. **Corrected On-Site**
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the reach in cooler where plates are stored. **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. In the kitchen, operator removed. **Corrected On-Site**
21-04-4
Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator.
51-13-4
64
Feb 12, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle used to stored sanitizer without labeled. Operator labeled spry bottle. **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer with plates inside. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and prep table inside Bread prep area. Operator removed knife. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in coolers in cook line. **Repeat Violation**
29-49-6
74
Oct 20, 2022
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
78
Frequently Asked Questions
When was Texas Roadhouse last inspected?
The most recent health inspection at Texas Roadhouse on file is from Sep 23, 2025. The public record contains nine inspections in total.
What is the most common violation at Texas Roadhouse?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Texas Roadhouse.
How does Texas Roadhouse compare to other restaurants in Miami?
Texas Roadhouse most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Texas Roadhouse's inspection record improved over time?
Yes. Recent inspections at Texas Roadhouse have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Texas Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Texas Roadhouse inspected?
Based on the inspection history on file, Texas Roadhouse is inspected around three times per year on average.
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