Texas Roadhouse
Last inspected: Dec 17, 2025
100
Score
Texas Roadhouse appears in inspection records nine times, starting in 2022. The most recent report on file is from Dec 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.
Restaurants in Lakeland average 86, so Texas Roadhouse is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
No violations found.
100
Dec 16, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the wall behind the fry cooler. 1 live roach on the floor behind the fry cooler. The roaches was eradicated, the area was cleaned and sanitized. **Corrected On-Site**
35A-05-4
Basic - Dead roaches on premises. 1 dead roach on the floor under the upright Traulsen stand up freezer. The roach was removed, the area was cleaned and sanitized. **Corrective Action Taken**
35A-03-4
82
Jun 4, 2025
Complaint Partial
No violations found.
100
Mar 21, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46F at the blossom table. The chicken was put on ice. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Pans stored on the hand was sink in the meat walk in cooler. The pans was removed to be washed, rinsed and sanitized. **Corrective Action Taken**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A bottle of orange juice and bottled water stored next to clean salad bowls inside the walk in freezer. The drinks was removed.
12B-07-4
Basic - Cardboard used to line food-contact shelves. Cardboard lining the shelves in the beer walk in cooler.
14-05-4
70
Sep 13, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Inside the pans on the shelf above the prep area.
24-08-4
95
Mar 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Personal Cleanliness
FL-40
95
Oct 27, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was drinking a beverage with gloves on and did wash his hands. I informed the manager and she had the employee to remove his gloves and wash his hands. **Corrective Action Taken**
12A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green can opener holder at the end of the prep table across from the stove in the kitchen. The equipment was washed, rinsed and sanitized. **Corrected On-Site**
22-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep sink and prep table across from the walk in beer cooler. The knife was removed. **Corrected On-Site**
10-17-4
74
Mar 24, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Water draining onto floor surface. Observed leak at dish machine. Manager stated part is on order
29-03-4
Basic - Food storage container/container lid cracked or broken. Observed two cracked lids on storage containers in meat walk in. Manager discarded. **Corrected On-Site**
14-38-4
90
Sep 2, 2022
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer next to cook line: mashed potatoes (126F - Hot Holding); green beans (125F - Hot Holding); beef chili (109F - Hot Holding). Manager discarded beans and potatoes. Manager reheated chili to 171f. Manager will also have unit serviced **Corrected On-Site**
03B-01-6
High Priority - Dented cans present. See stop sale.
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in back prep area. Manager eradicated and cleaned and sanitized area **Corrected On-Site**
35A-02-6
Basic - Dented cans of food not properly segregated. Manager discarded **Corrected On-Site**
08B-20-4
Basic - Equipment in poor repair. Torn gasket on cooler at expo window
14-11-5
Basic - Standing water in bottom of reach-in-cooler. At expo window
29-49-6
Basic - Standing water in floor drain at dish machine. Manager unclogged drain **Corrected On-Site**
29-19-4
52
Frequently Asked Questions
When was Texas Roadhouse last inspected?
The most recent health inspection at Texas Roadhouse on file is from Dec 17, 2025. The public record contains nine inspections in total.
How does Texas Roadhouse compare to other restaurants in Lakeland?
Texas Roadhouse most recently scored 100 out of 100, which is higher than the Lakeland average of 86.
Has Texas Roadhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Texas Roadhouse have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Texas Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Texas Roadhouse inspected?
Based on the inspection history on file, Texas Roadhouse is inspected around three times per year on average.
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