Texas Roadhouse
Last inspected: Nov 13, 2025
100
Score
Inspectors have visited Texas Roadhouse 13 times, with records going back to 2022. The most recent visit was on Nov 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around five violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing six times across the record.
That puts the facility ahead of the local pack: the average Lady Lake restaurant scores 79. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Complaint Full
No violations found.
100
Nov 12, 2025
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. -2 behind prep cooler on cook line under pass through window. **Warning**
35A-05-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm. Manager refilled sanitizer. Rechecked chl 100 ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Live, small flying insects found -2 by can goods area. **Warning**
35A-02-7
Basic - Floor soiled/has accumulation of debris. -Under ice bin at bar. -Under main ice machine in back. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. -Handsink on cook line. **Warning**
29-11-4
55
Sep 9, 2025
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at the bar and on rack in kitchen area. Operator removed.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In flour container. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiled
36-34-5
Basic - Food stored on floor. Fry oil on floor in dry storage. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodgett oven in the kitchen soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at front counter.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back kitchen area
36-27-5
64
Aug 13, 2025
Complaint Full
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Above cook line.
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. -Under wait station soda station.
36-73-4
Basic - Food-contact surface not smooth and easily cleanable. -Sponge used on margarita applicator at bar. **Corrected On-Site**
14-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in wait station cooler.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
23-03-4
74
Apr 18, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. -In warewash. **Corrected On-Site**
31B-03-4
Basic - Water leaking from pipe and/or faucet/handle. -At three compartment sink.
29-11-4
Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. Manager discarded.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in small reach in cooler on cookline.
22-16-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
70
Oct 3, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live on cookline.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. -White cutting board. Manager discarded. **Corrected On-Site**
14-09-4
Basic - Drain cover(s) missing. -Under soda station.
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Helmet with clean pans. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
23-03-4
64
Jan 16, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Ceiling tile missing. Over cookline.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. -Salad prep. **Corrected On-Site**
13-03-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn.
14-10-4
Basic - Floors not maintained smooth and durable.
36-11-4
78
Dec 6, 2023
Complaint Partial
No violations found.
100
Oct 30, 2023
Complaint Full
2 critical violations. 11 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose Bibb under dish machine
29-34-4
High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket next to food items in kitchen area. - -Spray bottle of sanitizer hanging on dirty linen can. - spray bottle stored at front bar next to a blender**Corrected On-Site** **Corrected On-Site**
41-10-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. - Red, Green, yellow **Corrected On-Site** **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored next to clean blender at front bar. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Floor area(s) covered with standing water. - walk in cooler **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Floors not maintained smooth and durable. -Floor on cooks line
36-11-4
Basic - Ice buildup in walk-in freezer, reach in on cooks line.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green, white
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cold holding unit on cooks line next to salad station.
22-16-4
43
Aug 15, 2023
Complaint Full
No violations found.
100
Aug 11, 2023
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee sneezed and continued working with food without changing gloves. Manager coached and employee changed gloves. **Corrective Action Taken**
12A-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47f, Pork chops 47f. Less than 4 hours. Advised to rapid chill. Operator added ice. Rice 51f, Ribs 49f. Less than 4 hours. Advised to rapid chill. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. **Repeat Violation**
13-04-4
Basic - Floor area(s) covered with standing water. **Corrected On-Site**
36-22-4
61
Mar 23, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 50f, Pork chops 50f. Less than 4 hours. Advised to rapid chill. Manager placed in rapid chill. A "Please be aware repeat High Priority Violations could result in Administrative Action on your next routine inspection" **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
24-18-4
Basic - Stored food not covered. Ham base in walk in cooler. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. **Corrected On-Site**
14-09-4
Basic - Drain cover(s) missing. **Corrected On-Site** **Repeat Violation**
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook.
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Plate cooler.
14-69-4
61
Dec 16, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef stored over raw pork in walk in cooler. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 50f, Ribs 49f. Less than 4 hours. Manager moved to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board. **Corrected On-Site**
22-02-4
Basic - Stored food not covered. -Butter in walk in cooler. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At front expo. **Corrected On-Site**
21-09-4
Basic - Bowl or other container with no handle used to dispense food. -Cheese scoop and salad dressing scoop. **Corrected On-Site**
14-01-5
Basic - Drain cover(s) missing. -By rear exit door.
29-18-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Door wasn't closing all the way, manager fixed door. **Corrective Action Taken**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Butter scoop in 68f water. **Corrected On-Site**
10-07-4
50
Frequently Asked Questions
When was Texas Roadhouse last inspected?
The most recent health inspection at Texas Roadhouse on file is from Nov 13, 2025. The public record contains 13 inspections in total.
What is the most common violation at Texas Roadhouse?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Texas Roadhouse.
How does Texas Roadhouse compare to other restaurants in Lady Lake?
Texas Roadhouse most recently scored 100 out of 100, which is higher than the Lady Lake average of 79.
Has Texas Roadhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Texas Roadhouse have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Texas Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Texas Roadhouse inspected?
Based on the inspection history on file, Texas Roadhouse is inspected around four times per year on average.
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