Texas Roadhouse Holdings

3005 Terracap Way, Estero, FL 33928
Steakhouse
Last inspected: Oct 27, 2025
90
Score
Low Risk

Going back to 2023, Texas Roadhouse Holdings has eight inspections in the public record. The newest entry in the record is dated Oct 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “cove molding at floor/wall juncture broken/missing”, which has been cited three times.

Among Estero restaurants, the typical score is 82; Texas Roadhouse Holdings is comfortably above that bar. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken the hallway near the office. **Repeat Violation**
36-03-4
Basic - Equipment in poor repair. Observed low boy refrigerator on the cook line with rust. **Repeat Violation**
14-11-5
90
Jul 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Observed low boy pull out refrigerated drawers rusting and chipping on the cook line.
14-11-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken by office door. **Repeat Violation**
36-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food with wristbands on their hands.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working with food with no beard guard.
13-04-4
82
Dec 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available at time of inspection for sink and surface testing of 3 compartment sink or sanitizer buckets.
16-37-1
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken in the back prep area near the office door.
36-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees working with food wearing multiple bracelets on their wrist or forearm.
13-07-4
82
Jul 17, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
74
Nov 13, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator has non functional temperature measuring device for high temperature dish machine.
16-62-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metals pans on storage rack not properly air dried before stacking.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler shelves
23-03-4
82
Jul 10, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin slimy.
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook wearing a bracelet while preparing food.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard being worn by line cook. **Repeat Violation**
13-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour in flour bag, operator removed scoop. **Corrected On-Site**
10-01-5
82
May 30, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
78
Feb 3, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sauteed onions 130F hot hold less than 4 hours. Operator added more hot water. **Corrective Action Taken**
03B-01-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
82

Frequently Asked Questions

When was Texas Roadhouse Holdings last inspected?

The most recent health inspection at Texas Roadhouse Holdings on file is from Oct 27, 2025. The public record contains eight inspections in total.

What is the most common violation at Texas Roadhouse Holdings?

Across the inspection record, “cove molding at floor/wall juncture broken/missing” has been cited three times, more than any other issue at Texas Roadhouse Holdings.

How does Texas Roadhouse Holdings compare to other restaurants in Estero?

Texas Roadhouse Holdings most recently scored 90 out of 100, which is higher than the Estero average of 82.

Has Texas Roadhouse Holdings' inspection record improved over time?

Results have been roughly steady. Inspections at Texas Roadhouse Holdings have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Texas Roadhouse Holdings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Texas Roadhouse Holdings inspected?

Based on the inspection history on file, Texas Roadhouse Holdings is inspected around three times per year on average.