Texas Roadhouse
Last inspected: Feb 20, 2026
64
Score
Texas Roadhouse appears in inspection records seven times, starting in 2022. The most recent visit was on Feb 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing three times across the record.
That falls roughly in the middle of the pack for Florida City restaurants. Nothing in the record is alarming, but there's room to improve.
7
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb underneath hand sink in dish area missing vacuum breaker with hose attached. **Repeat Violation**
29-34-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burgers stored over raw prime rib inside meat walk in cooler.
08A-20-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor outside of meat walk in cooler and dish area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled in fry station.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
14-69-4
64
Oct 10, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bibb under hand sink in dish area.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding) at cook line, as per operator for 3 hours. Operator took product to cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels inside meat walk in cooler.
31B-05-4
Basic - Equipment in poor repair. Observed ice machine door broken.
14-11-5
Basic - Food stored on floor. Observed boxes of potatoes stored on floor in back storage area. **Repeat Violation**
08B-38-4
Basic - Insect control device installed over food preparation area. Observed bug zapper installed over bags of onions and boxes of potatoes in back area.
35B-02-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled next to salad station.
22-16-4
Basic - Stored food not covered. Observed ice cream stored not covered next to salad station.
08B-12-5
52
Jun 12, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a fork and food debris inside the hand wash sink by the dishwasher.
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards no longer cleanable.
14-09-4
Basic - Employee Drinking while preparing food. Employee discarded the water. **Corrected On-Site**
12B-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting potatoes wearing a watch, employee removed his watch. **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard/restraint while engaging in food preparation. Beard guard were provided. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Food stored on floor. Observed 2 boxes with meat stored on the floor inside the walk in cooler. Employee removed it. **Corrected On-Site**
08B-38-4
70
Jan 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard/restraint while engaging in food preparation. Operator provided it. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler by the bakery.
29-49-6
90
May 15, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic cup used as scoop inside the seasoning. Operator removed it. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board was not longer cleanable. Operator replaced it. **Corrected On-Site** **Repeat Violation**
14-09-4
Basic - Employee drinking in a food preparation in the kitchen area. Employee discarded the drink. **Corrected On-Site**
12B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Food stored under dripping water line. Observed at food located in reach in cooler underneath salad king.
08B-52-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site**
21-04-4
74
Dec 21, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
70
Dec 2, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (117 F - Hot Holding); mashed potatoes (115 F - Hot Holding) at steam table. As per manager for less than 30 minutes. Manager moved the products to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can, one located at preparation area. Manager moved the garbage can. **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink located at bakery station. Manager turn on the hot water. Final temperature 100°F. **Corrected On-Site**
27-16-4
Basic - Current Hotel and Restaurant license not displayed. Manager get the new license and printed out. **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable at kitchen preparation area.
14-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping towels under cutting board at meat walk in cooler. Manager removed the towels. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the hand wash sink faucet located at bakery station.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation tables. Manager moved the wet wiping towel. **Corrective Action Taken** **Repeat Violation**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor at meat walk in cooler.
21-38-4
50
Frequently Asked Questions
When was Texas Roadhouse last inspected?
The most recent health inspection at Texas Roadhouse on file is from Feb 20, 2026. The public record contains seven inspections in total.
What is the most common violation at Texas Roadhouse?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Texas Roadhouse.
How does Texas Roadhouse compare to other restaurants in Florida City?
Texas Roadhouse most recently scored 64 out of 100, which is about the same as the Florida City average of 66.
Has Texas Roadhouse's inspection record improved over time?
No. Recent inspections at Texas Roadhouse have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Texas Roadhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Texas Roadhouse inspected?
Based on the inspection history on file, Texas Roadhouse is inspected around two times per year on average.
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