Texas Roadhouse #325
Last inspected: Sep 29, 2025
100
Score
Across the available record, Texas Roadhouse #325 has eight inspections on file, the first dated 2022. The newest entry in the record is dated Sep 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
“Dented/rusted cans present” comes up most often, recorded two times in the inspection record.
The city-wide average for Wesley Chapel sits at 86, putting Texas Roadhouse #325 on the better side of that line. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 29, 2025
Complaint Full
No violations found.
100
Jun 19, 2025
Routine - Food
3 minor violations.
View 3 violations
Personal Cleanliness
FL-40
Equipment Adequate to Maintain Product Temperature
FL-29
Hands Clean and Properly Washed
FL-08
86
Jan 10, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of tomato sauce
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50 - Cold Holding) in cookline cooler under grill top Employee placed in walking cooler **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table Employee removed **Corrected On-Site**
40-06-5
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer tested at incorrect concentration at 1130ppm ( Lactic Acid) . Employee discarded, replaced sanitizer, and tested at 700ppm **Corrected On-Site**
21-45-1
64
Jun 24, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous approved plans from 2011. Bar area added dump sink to left side of beer taps. Glass dish machine moved to right side of beer taps **Warning** - From follow-up inspection 2024-06-24: - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous approved plans from 2011. Bar area added dump sink to left side of beer taps. Glass dish machine moved to right side of beer taps **Admin Complaint**
51-16-7
90
Apr 19, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: cooked rice made at 9:35, time taken 11:45am (85F - Cooling). Manager put in freezer and re-temped at 40 at 1pm **Corrected On-Site** **Warning**
03D-01-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash their hands with gloves on and handled clean dishes. Manger coached employee and they changed their gloves and washed hands **Corrective Action Taken** **Warning**
12A-09-4
Intermediate - No sink and surface chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Kit wasn't testing, but manager later found a new kit **Corrected On-Site** **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous approved plans from 2011. Bar area added dump sink to left side of beer taps. Glass dish machine moved to right side of beer taps **Warning**
51-16-7
Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Warning**
14-09-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knofestored in between counter on cook line. Manager removed **Warning**
10-17-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed water dripping at server station. Manager turned on **Warning**
10-03-4
50
Oct 2, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected Observed employee voluntarily discard **Corrected On-Site**
12B-07-4
Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor in front of ice machine Corrected employee place on push cart **Corrected On-Site**
10-14-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table Corrected -observed employee remove **Corrected On-Site**
21-04-4
Basic - Stored food not covered. Observed garnish in bar area not covered Corrected -observed employee cover **Corrected On-Site**
08B-12-5
82
Mar 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area by freezer blocked by rack. Manager moved rack. **Corrected On-Site**
31A-09-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink by walk in cooler leaking.
29-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks no beard guards. Employees put on beard guards.
13-04-4
Basic - Standing water in bottom of reach-in-cooler on line across from breading station. Manager had employee clean water. **Corrected On-Site**
29-49-6
78
Sep 23, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. Two dented cans of apple sauce. Manager segregated cans. **Corrective Action Taken**
01B-01-4
Basic - Dented cans of apple sauce not properly segregated. Manager segregated cans. **Corrected On-Site**
08B-20-4
Basic - Standing water in bottom of reach-in-cooler on cook line. Manager had employee clean and remove water. **Corrected On-Site**
29-49-6
78
Frequently Asked Questions
When was Texas Roadhouse #325 last inspected?
The most recent health inspection at Texas Roadhouse #325 on file is from Sep 29, 2025. The public record contains eight inspections in total.
What is the most common violation at Texas Roadhouse #325?
Across the inspection record, “dented/rusted cans present” has been cited two times, more than any other issue at Texas Roadhouse #325.
How does Texas Roadhouse #325 compare to other restaurants in Wesley Chapel?
Texas Roadhouse #325 most recently scored 100 out of 100, which is higher than the Wesley Chapel average of 86.
Has Texas Roadhouse #325's inspection record improved over time?
Results have been roughly steady. Inspections at Texas Roadhouse #325 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Texas Roadhouse #325 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Texas Roadhouse #325 inspected?
Based on the inspection history on file, Texas Roadhouse #325 is inspected around three times per year on average.
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