Texas De Brazil
Last inspected: Mar 3, 2026
20
Score
Texas De Brazil, located at 5259 International Drive in Orlando, FL, underwent a high-risk inspection on March 3, 2026, resulting in a score of 20. This inspection identified 5 critical, 2 major, and 13 minor violations. Previous inspections for this steakhouse have also predominantly fallen into the high-risk category.
10
Inspections
5
Critical latest
2
Major latest
13
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
5 critical violations. 2 major violations. 13 minor violations.
20
Oct 14, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Mar 7, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
35
Aug 22, 2024
Complaint Full
3 critical violations. 1 major violation. 10 minor violations.
35
Apr 15, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Oct 10, 2023
Routine - Food
1 critical violation. 8 minor violations.
58
May 5, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
55
Apr 28, 2023
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
26
Apr 12, 2023
Routine - Food
7 critical violations. 7 major violations. 14 minor violations.
9
Dec 16, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Mar 3, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in Parmesan cheese **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards in back prep area **Warning**
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating in server station **Warning**
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. In back kitchen area **Warning**
24-08-4
Basic - Equipment in poor repair. -gaskets in wall in cooler -dish racks in dish Pitt **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign for handwashing sink I'm back server area **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of walk in cooler -exterior of trash cans -Dish racks **Warning**
23-03-4
Basic - Unnecessary items stored in garbage enclosure. Multiple broken equipment in garbage area **Warning**
33-30-4
Basic - Water leaking from pipe and/or faucet/handle. On three compartment sink in dish machine area **Warning**
29-11-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm , operator fixed chlorine container then retested chlorine 50 ppm **Warning**
22-41-4
High Priority - Displayed food not properly protected from contamination. Sneeze guard in parts of buffet area , cold side not able to protect food , unable to move back due to cut downs for placement. Baskets on top need to be on a hinged serving platter or under sneeze guard . **Warning**
08B-02-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face , and grabbed skewer with food to slice and serve to public **Warning**
12A-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours Mash potatoes 118F -Hot Holding Operator placed in oven to reheat to 165F **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Container of butane , next to sugar , operator moved to designated location **Warning**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator , unable to determine date opened for milk in server station **Warning**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink in server area in back of establishment **Warning**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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