Texas De Brazil

800 Silks Run Ste 1380, Hallandale Beach, FL 33009

Steakhouse

Last inspected: Oct 28, 2025

Score

Low Risk

Public records show nine inspections at Texas De Brazil stretching back to 2023. The newest entry in the record is dated Oct 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “ceiling/ceiling tiles/vents soiled with accumulated grease” is the issue that surfaces most often, recorded two times.

Compared to the broader Hallandale Beach restaurant scene, where the average is 80, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine - Food

3 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 19, 2025

Complaint Full

No violations found.

100

Aug 18, 2025

Complaint Full

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Jun 25, 2025

Complaint Full

2 minor violations.

View 2 violations

Basic - 1) Gasket in dessert reach in cooler torn. 2) Gasket in lowboy reach in cooler at coffee station in disrepair.

14-11-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.

36-34-5

Apr 24, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above case of butter and bag of sauce in walk in cooler. Manager inverted. **Corrected On-Site**

08A-05-6

Basic - Employee wearing dangling bracelet while preparing food. Employee covered during inspection. **Corrected On-Site**

13-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Employees stored in sanitizer buckets. **Corrected On-Site**

21-12-4

Jan 14, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of sauces in meat walk in cooler. Manager inverted. **Corrected On-Site**

08A-05-6

Basic - Ceiling vents soiled with accumulated dark substances in kitchen.

36-34-5

Jun 14, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- ; Shrimp Salad (46F - Cold Holding); Cooked Couscous (47F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of freshly marinated raw chicken stored above cases of fries in walk in freezer. 2) Container of raw beef stored above container of raw pork in meat walk in cooler Manager inverted. **Corrected On-Site**

08A-02-6

Basic - Working containers of spicy seasoning removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**

02D-01-5

Basic - Case of oil stored on floor in kitchen. Manager elevated. **Corrected On-Site**

08B-38-4

Dec 8, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 17, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above Container of pork in meat walk in cooler. Chef inverted. **Corrected On-Site**

08A-20-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans under prep table by kitchen entrance. Manager took to dishwasher to rewashed. **Corrective Action Taken**

24-08-4

Basic - Interior of oven in kitchen area has accumulation of black substance/grease/food debris.

22-08-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water container stored on top shelf above dessert in true reach in cooler. Manager removed. **Corrected On-Site**

12B-13-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**

21-12-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Texas De Brazil last inspected?

The most recent health inspection at Texas De Brazil on file is from Oct 28, 2025. The public record contains nine inspections in total.

What is the most common violation at Texas De Brazil?

Across the inspection record, “ceiling/ceiling tiles/vents soiled with accumulated grease” has been cited two times, more than any other issue at Texas De Brazil.

How does Texas De Brazil compare to other restaurants in Hallandale Beach?

Texas De Brazil most recently scored 86 out of 100, which is higher than the Hallandale Beach average of 80.

Has Texas De Brazil's inspection record improved over time?

Results have been roughly steady. Inspections at Texas De Brazil have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Texas De Brazil means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Texas De Brazil inspected?

Based on the inspection history on file, Texas De Brazil is inspected around three times per year on average.

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Score: 78 — Low Risk

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Score: 100 — Low Risk

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