Terrie Lobb Catering
Last inspected: Apr 21, 2026
86
Score
Inspectors have visited Terrie Lobb Catering eight times, with records going back to 2022. The most recent visit was on Apr 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Wet wiping cloth not stored” accounts for the largest share of issues, appearing two times across the record.
Terrie Lobb Catering's latest score is in line with the Bartow average of 87. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added 2 walk-in cooler outside, added outdoor cooking and added outside storage. Spoke with Dm and Supervisor. **Warning**
51-16-7
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table. **Warning**
21-12-4
86
Nov 13, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink on prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open energy drink can on prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
12B-12-5
Basic - Food stored on floor. Bucket of raspberry marmalade on the floor in storage room. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table. Operator moved to lower shelf. **Corrected On-Site**
21-44-1
82
Apr 28, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can on the bottom rim on a can of Riseli Artichoke Hearts on the can good rack in the dry storage area. The product was discarded. **Corrective Action Taken** **Repeat Violation**
01B-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on the prep table while the employee is cutting strawberries. The beverages was discarded. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food contaminated by unsanitized equipment or utensil. Strawberries was washed and put back into the original container. The strawberries was washed again and put into a clean container. **Corrective Action Taken**
08B-19-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Spicy Turkey sub , French loaf Italian sub missing the location, the name of the establishment the date the product was made. Chicken salad croissant, tuna salad bowl label is missing the date on the label. Inside the Atosa grab n go reach in cooler in the cafeteria.
02D-03-4
74
Nov 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
78
Feb 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the table in the area before entering the dishwasher area.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the rack in the dishwasher area.
24-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside the walk in cooler.
38-07-4
82
Sep 14, 2023
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Mar 30, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023. Owner paid and printed license **Corrected On-Site**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to manager **Corrective Action Taken**
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
64
Dec 1, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cooked brownies in baking reach in cooler. Manager removed **Corrected On-Site**
08A-05-6
Basic - Water draining onto floor surface. Observed water draining onto floor from prep sink due to drainage pipe falling off. Employee reattached pipe **Corrected On-Site**
29-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
78
Frequently Asked Questions
When was Terrie Lobb Catering last inspected?
The most recent health inspection at Terrie Lobb Catering on file is from Apr 21, 2026. The public record contains eight inspections in total.
What is the most common violation at Terrie Lobb Catering?
Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at Terrie Lobb Catering.
How does Terrie Lobb Catering compare to other restaurants in Bartow?
Terrie Lobb Catering most recently scored 86 out of 100, which is about the same as the Bartow average of 87.
Has Terrie Lobb Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Terrie Lobb Catering have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Terrie Lobb Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Terrie Lobb Catering inspected?
Based on the inspection history on file, Terrie Lobb Catering is inspected around two times per year on average.
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