Two Brothers One Grill Mexican Restaurant

890 W Main St, Bartow, FL 33830

Mexican / Latin

Last inspected: Apr 22, 2026

Score

Low Risk

Going back to 2023, Two Brothers One Grill Mexican Restaurant has nine inspections in the public record. Inspectors last stopped by on Apr 22, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

Two Brothers One Grill Mexican Restaurant's latest score is in line with the Bartow average of 87. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink. At the hand washing sink in the kitchen. Powered soap was provided. **Corrected On-Site**

31B-03-4

Basic - Ice scoop handle in contact with ice. Inside the ice bin at the beverage station. The scoop was removed.

10-08-5

Dec 5, 2025

Routine - Food

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

High Priority - Toxic substance/chemical improperly stored. Can of paint remover stored on ice machine. Operator removed. **Corrected On-Site**

41-10-4

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over fresh produce in walk in cooler.

08A-04-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has buildup of food debris

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in hand sink at bar. Operator removed **Corrected On-Site**

31A-09-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans and sauces in walk in cooler not date marked

02C-02-5

Basic - Bowl or other container with no handle used to dispense food. Metal bowl used as scoop in bulk sugar.

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table in dish area. Operator removed. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Package of beef and containers of sauces on the floor in walk in freezer.

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk sugar container.

10-01-5

Basic - Stored food not covered. Pans of sauces and cut lettuce in walk in cooler not covered.

08B-12-5

Jan 2, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F inside the walk in cooler.

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen. The paper towels was replaced. **Corrected On-Site**

31B-02-4

Basic - Food stored on floor. A bag of rice on the floor in the dry storage area. The rice was reform off the floor. **Corrected On-Site**

08B-38-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black apron on the dry storage shelf next to Del Sol Chipotle Peppers. Apron was removed. **Corrected On-Site**

40-06-5

Jul 10, 2024

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Mar 26, 2024

Complaint Partial

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Feb 20, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled located at the end of the prep table entering the dishwasher area.

22-02-4

Aug 14, 2023

Routine - Food

No violations found.

100

Aug 4, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 10ppm. Manager set up three compartment sink and will call for service **Warning**

22-41-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to owner and they printed and posted **Corrected On-Site** **Warning**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed reporting agreement and had employees start signing **Corrective Action Taken** **Warning**

11-26-1

Basic - Ice buildup in walk in cooler by condenser. **Warning**

14-69-4

Basic - Floor tiles missing and cracked in dish area. **Warning**

36-17-5

Basic - Carbon dioxide tanks not adequately secured in server area. Manager secured **Corrected On-Site** **Warning**

51-11-4

Basic - Equipment in poor repair. Observed fan blade stuck and not working in walk in cooler. **Warning**

14-11-5

Jan 9, 2023

Food-Licensing Inspection

1 critical violation. 2 major violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Show all 9 inspections Show less

Frequently Asked Questions

When was Two Brothers One Grill Mexican Restaurant last inspected?

The most recent health inspection at Two Brothers One Grill Mexican Restaurant on file is from Apr 22, 2026. The public record contains nine inspections in total.

What is the most common violation at Two Brothers One Grill Mexican Restaurant?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Two Brothers One Grill Mexican Restaurant.

How does Two Brothers One Grill Mexican Restaurant compare to other restaurants in Bartow?

Two Brothers One Grill Mexican Restaurant most recently scored 86 out of 100, which is about the same as the Bartow average of 87.

Has Two Brothers One Grill Mexican Restaurant's inspection record improved over time?

No. Recent inspections at Two Brothers One Grill Mexican Restaurant have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Two Brothers One Grill Mexican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Two Brothers One Grill Mexican Restaurant inspected?

Based on the inspection history on file, Two Brothers One Grill Mexican Restaurant is inspected around three times per year on average.

Nearby Restaurants

Score: 61 — Medium Risk

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→ All locations in Bartow → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Bartow