Terra Mia Brick Oven
Last inspected: Feb 12, 2026
100
Score
Public records show 11 inspections at Terra Mia Brick Oven stretching back to 2022. The most recent visit was on Feb 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.
That puts the facility ahead of the local pack: the average Lake Mary restaurant scores 79. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
No violations found.
100
Dec 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - pizza oven and prep table has been moved into alcove in dining area; establishment is expanding seating area into adjacent unit (renovation in progress, additional seating area not yet completed) **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-12-19: **Time Extended**
14-09-4
86
Dec 11, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
37
Jul 14, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
55
Jan 23, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
23-03-4
86
Jul 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-22: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Accumulation of debris on dish racks **Warning** - From follow-up inspection 2024-07-22: **Time Extended**
16-15-4
90
Jul 18, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
45
Jan 30, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags not kept in chronological order
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels tags
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table at cooks line
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to hot well on cooks line **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven door handle at cooks line **Corrected On-Site** **Repeat Violation**
10-20-4
67
Aug 24, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
70
Mar 9, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected sides.Currently the splitter has two hoses that rest in the mop sink
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the back pprep area
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the dishwasher
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. On the oven door
10-20-4
58
Oct 18, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
61
Frequently Asked Questions
When was Terra Mia Brick Oven last inspected?
The most recent health inspection at Terra Mia Brick Oven on file is from Feb 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Terra Mia Brick Oven?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Terra Mia Brick Oven.
How does Terra Mia Brick Oven compare to other restaurants in Lake Mary?
Terra Mia Brick Oven most recently scored 100 out of 100, which is higher than the Lake Mary average of 79.
Has Terra Mia Brick Oven's inspection record improved over time?
Results have been roughly steady. Inspections at Terra Mia Brick Oven have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Terra Mia Brick Oven means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Terra Mia Brick Oven inspected?
Based on the inspection history on file, Terra Mia Brick Oven is inspected around three times per year on average.
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