Terra Gaucha Brazilian Steakhouse
Last inspected: Mar 9, 2026
45
Score
Terra Gaucha Brazilian Steakhouse, located at 4483 Southside Blvd in Jacksonville, FL, underwent a high-risk inspection on March 9, 2026. This inspection resulted in one critical, three major, and seven minor violations, including issues with unsecured carbon dioxide tanks and damaged floor tiles. While this recent inspection indicated several areas needing attention, the facility's historical record shows mostly low-risk inspections across eight scored events.
8
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Nov 19, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Mar 17, 2025
Routine - Food
3 minor violations.
82
Nov 4, 2024
Routine - Food
5 minor violations.
78
May 6, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Nov 15, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Feb 15, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Nov 1, 2022
Routine - Food
No violations found.
100
Violations — Mar 9, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks stored unsecured near management office. Manager secured **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Floor tiles missing and/or in disrepair. Crack floor tiles near ware washing area
36-17-5
Basic - Food stored on floor. Case of fry oil stored on floor in dry storage area. Employee properly stored **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash sink near meat grill area with slow drain. Manager fixed **Corrected On-Site**
29-20-5
Basic - Stored food not covered. Flan stored in bar reach in cooler uncovered. Employee covered **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Case of raw bacon at 38F stored thawing at room temperature in kitchen. Employee place away **Corrected On-Site**
06-01-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at attached water hose bib near hand wash sink and meat grill. Manager ordered new back flow preventer **Corrective Action Taken**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of bar soda nozzle with black build up. Employee cleaned **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Metal skewers stored on top of hand wash sink in raw meat walk in cooler. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink in kitchen area. Employee provided paper towel **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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