Terra Fiamma
Last inspected: Feb 19, 2026
100
Score
Terra Fiamma appears in inspection records 14 times, starting in 2022. The most recent visit was on Feb 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited three times.
The city-wide average for Delray Beach sits at 71, putting Terra Fiamma on the better side of that line. There isn't much in the file that would give a customer pause.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
No violations found.
100
Feb 18, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
37
Aug 28, 2025
Routine - Food
No violations found.
100
Aug 26, 2025
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
37
Oct 16, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored above cooked potatoes in 4 drawer reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles, soda gun at bar soiled. Employees started to clean and sanitize **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Knives stored in cook line hand wash sink. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at pizza line hand wash sink. Operator provided **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing yellow/red substance not labeled. Operator labeled **Corrected On-Site**
41-17-4
Basic - Wall soiled with accumulated dust. Observed in ware washing area
36-27-5
Basic - Cardboard used to line nonfood-contact shelves. Observed on walk in cooler shelves. Operator removed and discarded **Corrected On-Site**
14-45-4
52
Aug 16, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above cook line **Warning** - From follow-up inspection 2024-08-15: Next unannounced **Time Extended** **Corrective Action Taken**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Salad station flip top door in poor repair **Warning** - From follow-up inspection 2024-08-15: Next unannounced **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under cook line equipment **Warning** - From follow-up inspection 2024-08-15: Next unannounced **Time Extended** **Corrective Action Taken**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout soiled, wheels to cook line equipment heavily soiled **Warning** - From follow-up inspection 2024-08-15: New gaskets on order. Next unannounced **Time Extended** **Corrective Action Taken**
23-03-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at pizza line hand wash sink **Warning** - From follow-up inspection 2024-08-15: Next unannounced **Time Extended**
29-20-5
78
Aug 14, 2024
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Roach excrement and/or droppings present. Observed accumulation of roach excrement inside of 4 way electrical outlet box directly next to steam table on cook line in kitchen. **Warning**
35A-23-4
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches inside of 4 way electrical outlet box directly next to steam table on cook line in kitchen. Observed 2 live roaches on chemical holder under triple sink in ware washing area **Warning**
35A-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in drawers under burners unit. Operator reorganized **Corrected On-Site** **Warning**
08A-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above cook line **Warning**
36-34-5
Basic - Dead roaches on premises. Observed approximately 5 dead roaches roaches inside of 4 way electrical outlet box directly next to steam table on cook line in kitchen. Observed 2 dead roaches on ground under salad line flip top cooler in kitchen. Observed 1 dead roach on ground under prep sink in prep area in kitchen **Warning**
35A-03-4
Basic - Equipment in poor repair. Salad station flip top door in poor repair **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under cook line equipment **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout soiled, wheels to cook line equipment heavily soiled **Warning**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at pizza line hand wash sink **Warning**
29-20-5
47
Mar 15, 2024
Complaint Full
No violations found.
100
Mar 12, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days **Warning** - From follow-up inspection 2024-01-18: Discussed with operator. 52 Days **Time Extended** - From follow-up inspection 2024-03-12: 3 Days **Time Extended**
53B-01-5
90
Jan 18, 2024
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-01-18: Discussed with operator. 52 Days **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days **Warning** - From follow-up inspection 2024-01-18: Discussed with operator. 52 Days **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top cooler **Warning** - From follow-up inspection 2024-01-18: Service call in **Time Extended** **Corrective Action Taken**
29-49-6
78
Jan 10, 2024
Complaint Full
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dishwasher tested at 0ppm. Operator set up triple sink at 400ppm quat and called for service **Corrective Action Taken** **Warning**
22-41-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days **Warning**
53B-01-5
Intermediate - Clam tag removed from original container prior to container being emptied. Operator replaced. Discussed proper tag maintenance with operator **Corrective Action Taken** **Warning**
01C-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at pizza station used as dump sink as evidenced by ice in hand wash sink. Discussed with operator **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled **Corrected On-Site** **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored in triple sink at bar **Warning**
40-06-5
Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top cooler **Warning**
29-49-6
41
Aug 29, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
70
Mar 22, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone then began working without washing their hands. Dishwasher handled dirty dishes then removed clean dishes from machine without washing their hands
12A-13-4
Basic - Stored food not covered. Containers of Tomato sauce
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Dec 20, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Floor area(s) covered with standing water. Bar
36-22-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open bottle of soda in Flip top cooler Employee removed item **Corrected On-Site**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Mens room
31B-04-4
Basic - Ice scoop handle in contact with ice. Manager removed scoop **Corrected On-Site**
10-08-5
74
Frequently Asked Questions
When was Terra Fiamma last inspected?
The most recent health inspection at Terra Fiamma on file is from Feb 19, 2026. The public record contains 14 inspections in total.
What is the most common violation at Terra Fiamma?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Terra Fiamma.
How does Terra Fiamma compare to other restaurants in Delray Beach?
Terra Fiamma most recently scored 100 out of 100, which is higher than the Delray Beach average of 71.
Has Terra Fiamma's inspection record improved over time?
Yes. Recent inspections at Terra Fiamma have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Terra Fiamma means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Terra Fiamma inspected?
Based on the inspection history on file, Terra Fiamma is inspected around four times per year on average.
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