Teriyaki Madness
Last inspected: Dec 22, 2025
52
Score
Across the available record, Teriyaki Madness has nine inspections on file, the first dated 2022. The most recent report on file is from Dec 22, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.
The pattern that stands out is “reach-in cooler shelves with rust that has pitted the surface”, which has been cited three times.
Compared to other Oviedo restaurants (averaging 63), there's room to close the gap. There are enough flags in the record to merit a second thought.
9
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Jul 8, 2025
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
61
Apr 17, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed dishes then go back to the kitchen to prepare food with the same gloves without changing it .
12A-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves .
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler .
14-33-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Smell really bad under the 3 compartment sink no water come out from the floor .
36-64-5
74
Jan 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Continental make table cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-08: **Time Extended**
14-33-4
95
Nov 6, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink , Quat 500+, operator diluted concentration l **Corrected On-Site**
41-18-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tatiana food worker employed 2 months .
53B-01-5
Basic - Continental make table cooler shelves with rust that has pitted the surface.
14-33-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
70
Feb 29, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new employees. Operator printed. Employee read and signed. **Corrected On-Site**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing bracelet
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep counter
40-06-5
64
Oct 20, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to triple sink
31B-02-4
Basic - Ceiling tile missing. - over triple sink
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - large pot stored above reach in freezer not inverted.
24-05-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
74
Apr 24, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. - spray bottle labeled ecolab stainless steel polish on counter next to cutting board - floor cleaner over clean utensils on back room shelf **Repeat Violation**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - beef 47f in cooler next to grill - chicken 65f on counter next to grill. -Employee states less than 4 hours. Advised employee to put in walk in freezer for rapid cooling.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed handout to operator
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - grill top
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen area
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - outdoor canopy (tent) stored on shelf above rice cookers
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - No Heimlich maneuver/choking sign posted. - emailed handout to operator
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - stove top - dump sink faucet and spray nozzle **Repeat Violation**
23-03-4
Basic - Stored food not covered. - noodles in walk in cooler held overnight
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. - on prep counter - on top paper towel dispenser next to front hand sink
21-12-4
41
Sep 8, 2022
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored next to cup at front counter.
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cooks line used as dump sink.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle cleaner liquid stored next to take out containers.
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in entire kitchen area.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on preparation table at front counter.
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line.
22-16-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor under all cooking equipment.
36-10-4
52
Frequently Asked Questions
When was Teriyaki Madness last inspected?
The most recent health inspection at Teriyaki Madness on file is from Dec 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Teriyaki Madness?
Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited three times, more than any other issue at Teriyaki Madness.
How does Teriyaki Madness compare to other restaurants in Oviedo?
Teriyaki Madness most recently scored 52 out of 100, which is lower than the Oviedo average of 63.
Has Teriyaki Madness' inspection record improved over time?
No. Recent inspections at Teriyaki Madness have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Teriyaki Madness means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Teriyaki Madness inspected?
Based on the inspection history on file, Teriyaki Madness is inspected around three times per year on average.
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