Teriyaki Madness

20437 Sr 7, Unit B-6, Boca Raton, FL 33498
Japanese / Sushi
Last inspected: Nov 13, 2025
74
Score
Medium Risk

The health department has logged eight inspections at Teriyaki Madness, the earliest from 2022. Inspectors last stopped by on Nov 13, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around three violations each.

That falls roughly in the middle of the pack for Boca Raton restaurants. The record is unremarkable in either direction.

8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Food Received at Proper Temperature
FL-12
74
Aug 11, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
Sewage and Wastewater Properly Disposed
FL-27
64
Feb 21, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Plumbing Maintained; Sewage Disposal
FL-51
82
Aug 19, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dumplings raw (51F - Cold Holding); egg rolls (chicken) (52F - Cold Holding)at the cook/prep.line in first cooler; cooked noodles (46F - Cold Holding) at second prep cooler.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Observed raw steak at reach in cooler over ready to eat zucchini. Operator properly stored items. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products
08A-02-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed precooked salmon in package not properly thawed according to labeling on package.
06-09-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep surface soiled. Operator properly stored items. **Corrected On-Site**
21-12-4
58
Aug 16, 2023
Complaint Full
No violations found.
100
Aug 4, 2023
Routine - Food
No violations found.
100
Jan 25, 2023
Routine - Food
No violations found.
100
Aug 8, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Food found in sink drain, dumping process
31A-11-4
90

Frequently Asked Questions

When was Teriyaki Madness last inspected?

The most recent health inspection at Teriyaki Madness on file is from Nov 13, 2025. The public record contains eight inspections in total.

How does Teriyaki Madness compare to other restaurants in Boca Raton?

Teriyaki Madness most recently scored 74 out of 100, which is about the same as the Boca Raton average of 74.

Has Teriyaki Madness' inspection record improved over time?

Results have been roughly steady. Inspections at Teriyaki Madness have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Teriyaki Madness means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Teriyaki Madness inspected?

Based on the inspection history on file, Teriyaki Madness is inspected around two times per year on average.