Stone Bridge Golf & Country
Last inspected: Mar 31, 2026
100
Score
Going back to 2022, Stone Bridge Golf & Country has 14 inspections in the public record. On Mar 31, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.
That puts the facility ahead of the local pack: the average Boca Raton restaurant scores 74. The full picture is one of consistent compliance.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
No violations found.
100
Mar 19, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
61
Oct 21, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
67
Apr 25, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels as liners for cut tomatoes and cut lettuce. Chef removed paper towels. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers over cooked chicken and yellow cheese. Chef moved raw beef burgers **Corrected On-Site**
08A-05-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cut avocados at prep station. Chef discarded cut avocado and washed avocados before cutting **Corrected On-Site**
08B-17-4
70
Mar 12, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing station at dishwasher station. Employee filled paper towels **Corrected On-Site**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at waiter station handwashing sink
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
08B-17-4
Basic - Food not stored at least 6 inches off of the floor. Boxes of food on the floor in walk in freezer. Chef picked up boxes **Corrected On-Site**
08B-47-4
70
Apr 24, 2024
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observe window cleaner stored above clean dishes. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at dishwasher hand sink. Operator placed paper towel at sink. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had blank form as written procedures. Operator filled out form. **Corrected On-Site**
03F-10-5
Intermediate - Observe can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized. **Corrected On-Site**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna. Operator removed the ROP. **Corrected On-Site**
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Observe in the rear kitchen double door center.
35B-01-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe with short ribs in Rop with proper date and time. Operator lable time and date. **Corrected On-Site**
03G-53-1
55
Mar 12, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in kitchen . Chef posted a hand wash sign at hand wash sink in kitchen **Corrected On-Site**
31B-04-4
Basic - Food stored on floor. Boxes of food on the floor in the walk-in freezer. Chef picked up boxes **Corrected On-Site**
08B-38-4
Basic - Dumpster overflowing garbage.
33-14-4
86
Mar 7, 2024
Complaint Full
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Mar 6, 2024
Complaint Full
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside mop sink vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dice chicken (54F - Cold Holding); tuna salad (41-55F - Cold Holding); shredded chicken (41-55F - Cold Holding) shredded mozzarella (41F-54F- Cold Holding) per operator held less than 2 hours. Operator move items to blast chiller. **Corrective Action Taken**
03A-02-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed items for omelet station and prepare salad station
08B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna above rte lettuce. Operator inverted **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects at pantry station Observed 1 flying insect on cook line
35A-02-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buffet items
03F-10-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed speed rack blocking hand washing sink. Observed hotel pan stored on hand washing sink in dishwasher area
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Scoop in hand sink in pantry observed hand washing sink used as a dump sink at wait station
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the inside ice machine.
22-20-5
Basic - Food stored on floor. Observed turkey and chicken on floor of outside walk-in
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed Ice scoop handle in contact with ice in outside ice machine. Chef removed. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensil stored in standing water 71F in pantry. Observed In-use utensil stored in standing water temperature 73F on prep table.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.at pantry station **Corrected On-Site**
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At reach in cooler at wait station . Operator removed **Corrected On-Site**
12B-13-4
26
Jan 23, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pantry station- observed employee cup of tea on cold holding unit cutting board. Employee removed cup of tea. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Pastry walk in cooler- observed bags of onions being stored on the floor. Operator removed bag of onions off the floor. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at main kitchen cook line cold holding unit. Operator removed wiping cloth. **Corrected On-Site**
21-04-4
86
Sep 29, 2023
Routine - Food
No violations found.
100
Sep 28, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Main kitchen salad stationobserved employee opened soiled reach in cooler door and returned to prep table and started to cut ready to eat onions with same gloves no hand wash. **Warning** Priority: High Priority
12A-09-4
High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen salad stationobserved 6 live flying insects flying around and landing on container of oil at dry storage food shelf. Pasty station- observed 5 live flying insects landing on containers of syrup on pastry shelf. Pastry station prep shelf- observed 2 live flying insect landing on squeeze bottle of chocolate syrup. Pastry station prep table- observed 2 live flying insects flying over mixing bowl with whipped cream inside. Main kitchen prep table across from ovens- observed 2 live flying insects landing on vitamix. **Warning** Priority: High Priority
35A-02-6
High Priority - Observed: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen pasty station- observed employee rub bare hands on apron, grabs clean plates, take to pasty prep table, put on gloves, prepare to put ready to eat pastries on plates without washing hands. **Warning** Priority: High Priority
12A-28-4
Basic - Observed: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at combi oven- observed soiled wiping cloths on prep table. Employee removed wiping cloths. **Corrected On-Site** **Warning** Priority: Basic
21-09-4
Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on top of interior of ice machine. **Warning** Priority: Basic
22-20-5
Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Main kitchen salad station- observed reach in cooler door handles soiled. **Warning** Priority: Basic
23-24-4
Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cook line expo shelfobserved plates being stored not inverted. **Warning** Priority: Basic
24-05-4
Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table in pastry area- observed employee water bottle on prep table. Salad station- observed employee cups of beverages on cold holding unit expo line next to clean service plates. **Warning** Priority: Basic
12B-07-4
50
Feb 27, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all tags were marked with last day
01C-03-4
Intermediate - No soap provided at handwash sink. Chef filled soap **Corrected On-Site**
31B-03-4
82
Sep 6, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers and raw salmon over cooked chicken, cooked sausage, chef moved items. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front bar
31B-02-4
67
Frequently Asked Questions
When was Stone Bridge Golf & Country last inspected?
The most recent health inspection at Stone Bridge Golf & Country on file is from Mar 31, 2026. The public record contains 14 inspections in total.
What is the most common violation at Stone Bridge Golf & Country?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Stone Bridge Golf & Country.
How does Stone Bridge Golf & Country compare to other restaurants in Boca Raton?
Stone Bridge Golf & Country most recently scored 100 out of 100, which is higher than the Boca Raton average of 74.
Has Stone Bridge Golf & Country's inspection record improved over time?
Results have been roughly steady. Inspections at Stone Bridge Golf & Country have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Stone Bridge Golf & Country means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stone Bridge Golf & Country inspected?
Based on the inspection history on file, Stone Bridge Golf & Country is inspected around four times per year on average.
Nearby Restaurants